🥩 Best Argentine Matambre a la Pizza with Crispy French Fries | Authentic Pizza-Style Flank Steak

Discover one of Argentina's most iconic comfort foods with Argentine Matambre a la Pizza. This traditional dish transforms tender flank steak into a pizza-inspired masterpiece by topping it with rich tomato sauce, fresh mozzarella, juicy tomatoes, Parmesan cheese, and aromatic oregano before baking until perfectly melted and golden. Served with crispy homemade shoestring French fries, it's a hearty, restaurant-quality meal that's perfect for family dinners, weekend cookouts, or authentic Argentine parrilla nights.

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⏱️ Recipe Overview

• Prep Time: 20 minutes (plus 20–30 minutes marinating)

• Cook Time: 25 minutes

• Total Time: About 1 hour

• Servings: 4–6

• Calories: Approximately 780 kcal per serving

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🛒 Ingredients

🥩 For the Matambre

• 2 lbs (900 g) thin flank steak (matambre), trimmed

• 2 tbsp olive oil

• 3 garlic cloves, minced

• 1 tsp smoked paprika

• 1 tsp dried oregano

• 1 tsp salt

• 1/2 tsp freshly ground black pepper

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🍅 Pizza Toppings

• 1 cup tomato sauce or pizza sauce

• 10 oz (300 g) fresh mozzarella cheese, sliced or shredded

• 1 medium tomato, thinly sliced

• 2 tbsp grated Parmesan cheese

• 1 tsp dried oregano

• 1 tbsp chopped fresh parsley or basil

• Crushed red pepper flakes (optional)

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🍟 Crispy Shoestring French Fries

• 4 large Russet potatoes, cut into thin fries

• Vegetable oil, for frying

• Salt, to taste

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🔥👨‍🍳 Instructions

1️⃣ Season the Matambre

Pat the flank steak dry with paper towels.

Brush both sides with olive oil, then season evenly with minced garlic, smoked paprika, oregano, salt, and black pepper.

Let the steak marinate for 20–30 minutes at room temperature to absorb the flavors.

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2️⃣ Cook the Beef

Grill Method

Preheat the grill to medium-high heat.

Grill the steak for 5–7 minutes per side, depending on thickness, until almost fully cooked.

Skillet Method

Heat a large cast-iron skillet over medium-high heat.

Cook the steak for 4–6 minutes per side until nicely browned while remaining juicy.

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3️⃣ Add the Pizza Toppings

Reduce the grill heat to low or transfer the steak to an oven-safe baking dish.

Spread the tomato sauce evenly across the steak.

Layer with fresh mozzarella, followed by sliced tomatoes.

Sprinkle with grated Parmesan cheese and dried oregano.

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4️⃣ Melt the Cheese

Place the steak into a 400°F (200°C) oven or under the broiler.

Bake for 5–8 minutes, or until the mozzarella is completely melted, bubbling, and lightly golden.

For extra color, broil during the final 1–2 minutes.

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5️⃣ Prepare the French Fries

Heat vegetable oil to 350°F (175°C).

Fry the potatoes in batches for 4–5 minutes until lightly cooked.

Remove and allow them to rest for several minutes.

Return the fries to the hot oil and fry again for 2–3 minutes until beautifully crisp and golden.

Drain on paper towels and season immediately with salt.

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6️⃣ Serve

Transfer the Matambre a la Pizza to a serving platter.

Sprinkle with freshly chopped parsley or basil.

Serve immediately alongside a generous portion of crispy shoestring French fries.

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🍽️ Serving Suggestions

Complete your Argentine feast with:

• 🌿 Chimichurri sauce

• 🥗 Mixed green salad

• 🫑 Grilled peppers

• 🥦 Roasted vegetables

• 🥖 Crusty artisan bread

• 🍋 Sparkling lemonade or iced tea

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🔄 Delicious Variations

• 🧀 Provoleta Style: Swap mozzarella for sliced provolone cheese.

• 🌶️ Spicy Version: Add jalapeños or crushed red pepper flakes.

• 🍄 Mushroom Matambre: Top with sautéed mushrooms before baking.

• 🫒 Deluxe Pizza Style: Add olives, roasted red peppers, or caramelized onions.

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💡 Chef's Tips

• Choose a thin-cut flank steak for the most authentic texture and even cooking.

• Avoid overcooking the beef before adding the toppings since it will continue cooking in the oven.

• Fresh mozzarella provides the creamiest melt and best flavor.

• Double-fry the potatoes for extra-crispy, restaurant-style fries.

• Finish with fresh basil and a drizzle of olive oil just before serving for a vibrant, authentic finish.

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❄️ Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 3 days.

Freezer: Freeze the cooked steak without toppings for up to 2 months. Add fresh sauce and cheese before reheating for the best texture.

Reheating: Bake at 375°F (190°C) for 8–10 minutes, or until the cheese is melted and the steak is thoroughly heated.

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🇦🇷 Loaded with smoky grilled beef, rich tomato sauce, gooey mozzarella, and crispy French fries, Argentine Matambre a la Pizza is the ultimate South American comfort food. This rustic yet impressive recipe delivers authentic parrilla flavors in every delicious bite! 🥩🍅🧀🍟