Argentine Chorizo & Chinchulines Asado – Authentic Grilled Sausage & Crispy Beef Intestines 🔥🌭

Argentine Chorizo & Chinchulines Asado is a true celebration of Argentina’s legendary barbecue tradition. Known as achuras, these grilled specialties are a beloved part of an authentic Argentine asado, featuring juicy chorizo sausages and crispy, golden chinchulines (beef or pork small intestines) slowly cooked over charcoal until perfectly tender and flavorful.

Served with fresh lemon wedges, homemade chimichurri, salsa criolla, and warm crusty bread, this rustic grilled feast is perfect for family gatherings, weekend barbecues, and anyone who loves bold smoky flavors. 🇦🇷🔥

⏱️ Recipe Details

Prep Time: 30 minutes
Marinating Time: 1 hour (overnight recommended)
Cook Time: 45–60 minutes
Total Time: About 2 hours
Servings: 6–8

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🛒 Ingredients

🌭 For the Argentine Chorizo

• 8 Argentine chorizo sausages

• 2 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp dried oregano

• Freshly ground black pepper, to taste

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🔥 For the Chinchulines (Grilled Beef Intestines)

• 2 lbs (900 g) beef or pork small intestines, thoroughly cleaned

• 2 cups milk (optional, for soaking)

• Juice of 2 lemons

• 4 garlic cloves, minced

• 2 tbsp fresh parsley, chopped

• 1 tsp dried oregano

• 1 tsp salt

• ½ tsp black pepper

• 2 tbsp olive oil

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🍋 For Serving

• Lemon wedges

• Fresh parsley

• Homemade chimichurri sauce

• Salsa criolla (Argentine onion and pepper sauce)

• Crusty bread

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👨‍🍳 Instructions

1. Clean and Season the Chinchulines

Rinse the intestines thoroughly under cold running water.

Remove any excess fat and impurities, then rinse again until clean.

💡 For a milder flavor, soak the chinchulines in milk for 2–3 hours in the refrigerator, then rinse well before seasoning.

Place the cleaned intestines in a bowl and add:

• Lemon juice

• Minced garlic

• Fresh parsley

• Dried oregano

• Salt

• Black pepper

• Olive oil

Mix well, cover, and marinate for at least 1 hour or overnight for deeper flavor.

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2. Prepare the Chorizo

Lightly prick each chorizo sausage with a fork to prevent bursting while grilling.

Brush with olive oil and season with smoked paprika, oregano, and black pepper.

Allow the sausages to rest at room temperature for about 20 minutes before grilling.

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3. Grill the Chinchulines

Prepare a charcoal grill and allow the coals to reach medium heat.

Place the seasoned chinchulines on the grill.

Cook slowly for 45–60 minutes, turning frequently to ensure even cooking.

They should become:

🔥 Crispy and golden on the outside
🔥 Tender and juicy inside
🔥 Rich with smoky barbecue flavor

For extra crunch, finish them over higher heat for the final few minutes.

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4. Grill the Chorizo

Place the chorizo sausages over medium heat.

Grill for 20–25 minutes, turning occasionally until browned and fully cooked.

The internal temperature should reach 160°F (71°C).

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5. Rest and Slice

Remove the grilled chorizo and chinchulines from the grill.

Allow them to rest for 5 minutes.

Slice the chorizo into serving portions and cut the chinchulines into bite-sized pieces.

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🍽️ Serve Argentine Asado Style

Arrange the grilled chorizo and crispy chinchulines on a large serving platter.

Serve hot with:

🍋 Fresh lemon wedges
🌿 Homemade chimichurri sauce
🧅 Salsa criolla
🥖 Warm crusty bread

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🌿 Homemade Chimichurri Sauce

Ingredients

• ½ cup fresh parsley, finely chopped

• 4 garlic cloves, minced

• 2 tbsp red wine vinegar

• ½ cup olive oil

• 1 tsp dried oregano

• ½ tsp chili flakes

• Salt and black pepper, to taste

Instructions

Combine all ingredients in a bowl and let the sauce rest for at least 30 minutes before serving. This allows the herbs, garlic, and spices to fully develop their flavor.

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💡 Tips for the Perfect Argentine Asado

✅ Clean chinchulines carefully for the best flavor and texture.
✅ Cook low and slow to achieve crispy edges and a tender center.
✅ Use charcoal whenever possible for authentic smoky flavor.
✅ Avoid extremely high heat at the beginning to prevent tough intestines.
✅ Finish with fresh lemon juice to balance the richness of the grilled meats.
✅ Serve immediately while the achuras are hot and crispy.

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🍽️ Serving Suggestions

Complete your Argentine barbecue feast with:

🥗 Fresh green salad
🥔 Potato salad
🌶️ Grilled vegetables
🫑 Roasted peppers
🥖 Fresh bread rolls
🍷 Argentine Malbec wine
🍋 Refreshing lemonade

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❄️ Storage & Reheating

Refrigerator:
Store leftover chorizo and chinchulines in airtight containers for up to 3 days.

Reheating:
Warm on a grill, skillet, or oven to restore the crispy texture and smoky flavor.

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🇦🇷 Final Thoughts

Argentine Chorizo & Chinchulines Asado captures the true spirit of Argentina’s famous parrilla culture. From smoky grilled sausages to crispy golden achuras finished with bright lemon and fresh chimichurri, every bite delivers authentic South American barbecue flavor.

Perfect for sharing with family and friends, this traditional Argentine grill recipe brings the unforgettable taste of an authentic asado straight to your backyard. 🌭🔥🍋🇦🇷