🦐🦀 Best Warm Cheesy Shrimp and Crab Dip | Easy Creamy Seafood Appetizer

This Warm Cheesy Shrimp and Crab Dip is rich, creamy, and loaded with tender shrimp, sweet lump crab meat, and plenty of melted cheese. Infused with garlic, Old Bay seasoning, and fresh chives, this irresistible seafood dip is baked until hot, bubbly, and perfectly golden. It's a crowd-pleasing appetizer that's perfect for parties, holidays, game day, or any gathering. Pair it with crunchy vegetables for a low-carb option or serve with toasted baguette slices and crackers for the ultimate comfort snack.

🔥🔥🔥Ingredients:

🦐🦀 For the Seafood Dip

• 1 cup cooked shrimp, chopped

• 1 cup lump crab meat, drained and carefully checked for shells

• 8 oz cream cheese, softened

• 1/2 cup sour cream

• 1 cup shredded mozzarella cheese, divided

• 1/2 cup grated Parmesan cheese

• 2 garlic cloves, minced

• 2 tbsp chopped fresh chives or green onions, divided

• 1 tsp Old Bay seasoning

• 1/4 tsp black pepper

• 1–2 tsp hot sauce (optional)

• Salt, to taste (only if needed)

🥒 For Serving

• Celery sticks

• Cucumber slices

• Toasted baguette slices

• Crackers

• Lemon wedges (optional)

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🔥🔥🔥Instructions:

1️⃣ Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or pie plate.

2️⃣ Make the Creamy Base

In a large mixing bowl, combine the softened cream cheese, sour cream, minced garlic, Old Bay seasoning, black pepper, and hot sauce if using. Stir until smooth and creamy.

3️⃣ Fold in the Seafood

Gently fold in the chopped shrimp, lump crab meat, 1/2 cup mozzarella cheese, all of the Parmesan cheese, and half of the chopped chives or green onions. Mix just until combined to keep the crab meat nice and chunky.

4️⃣ Assemble the Dip

Transfer the seafood mixture into the prepared baking dish and spread it into an even layer. Sprinkle the remaining 1/2 cup mozzarella cheese evenly over the top.

5️⃣ Bake Until Hot and Bubbly

Bake for 20–25 minutes, or until the dip is hot throughout and the cheese is fully melted and bubbling. For a beautifully golden top, broil for 1–2 minutes at the end, watching carefully to prevent burning.

6️⃣ Rest and Garnish

Allow the dip to rest for 5 minutes before serving. Sprinkle the remaining chopped chives or green onions over the top for a fresh finish.

7️⃣ Serve & Enjoy

Serve warm with celery sticks, cucumber slices, toasted baguette slices, crackers, or lemon wedges for an irresistible seafood appetizer everyone will love.

⏱️ Prep Time: 10 minutes
🔥 Cook Time: 20–25 minutes
⏳ Total Time: 30–35 minutes
🍽️ Servings: 4–6
🦐 Calories: Approximately 360 kcal per serving