🍗🥦🥔 Best Sticky Honey Garlic Chicken with Broccoli & Crispy Roasted Potatoes

Looking for an easy, family-friendly dinner that's packed with flavor? This Sticky Honey Garlic Chicken with Broccoli & Crispy Roasted Potatoes features juicy chicken bites coated in a rich homemade honey garlic glaze, served alongside perfectly roasted Yukon Gold potatoes and vibrant steamed broccoli. It's a wholesome, restaurant-quality meal that's perfect for busy weeknights or meal prep.

🛒 Ingredients

🍗 For the Chicken

• 🍗 700 g chicken breast, cut into bite-sized cubes

• 🫒 1 tbsp olive oil

• 🌶️ 1 tsp paprika

• 🧄 1 tsp garlic powder

• 🧅 1 tsp onion powder

• 🧂 Salt, to taste

• ⚫ Freshly ground black pepper, to taste

🍯 For the Sticky Honey Garlic Sauce

• 🍯 ⅓ cup honey

• 🥢 ¼ cup soy sauce

• 🧄 4 garlic cloves, minced

• 🍅 2 tbsp ketchup

• 🥄 1 tsp Dijon mustard

• 🍎 1 tbsp apple cider vinegar

• 🌽 1 tbsp cornstarch mixed with 2 tbsp water (cornstarch slurry)

• 🧈 1 tbsp butter

🥔 For the Roasted Potatoes

• 🥔 1½ lbs (about 700 g) Yukon Gold potatoes, cut into wedges

• 🫒 2 tbsp olive oil

• 🧄 1 tsp garlic powder

• 🌿 1 tsp dried parsley

• 🧂 Salt and freshly ground black pepper, to taste

🥦 For the Vegetables

• 🥦 3 cups broccoli florets

🌿 For Garnish

• 🌿 Fresh parsley, chopped

👩‍🍳 How to Make It

1️⃣ Roast the Potatoes

Preheat the oven to 425°F (220°C).

Toss the Yukon Gold potato wedges with olive oil, garlic powder, dried parsley, salt, and black pepper until evenly coated.

Arrange them in a single layer on a parchment-lined baking tray and roast for 25–30 minutes, turning halfway through, until golden brown and crispy on the outside with fluffy centers.

2️⃣ Steam the Broccoli

While the potatoes roast, steam the broccoli florets for 4–5 minutes until tender-crisp and bright green. Immediately transfer them to a serving bowl to prevent overcooking.

3️⃣ Cook the Chicken

Season the chicken cubes with paprika, garlic powder, onion powder, salt, and black pepper.

Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 6–8 minutes, turning occasionally, until golden brown and fully cooked. Transfer the chicken to a plate.

4️⃣ Make the Honey Garlic Sauce

In the same skillet, combine the honey, soy sauce, minced garlic, ketchup, Dijon mustard, and apple cider vinegar.

Bring the mixture to a gentle simmer for 2–3 minutes, allowing the flavors to blend. Stir in the cornstarch slurry and cook until the sauce thickens into a glossy glaze. Finish by stirring in the butter until fully melted.

5️⃣ Coat the Chicken

Return the cooked chicken to the skillet and toss until every piece is generously coated in the sticky honey garlic sauce.

6️⃣ Assemble and Serve

Divide the roasted potatoes and steamed broccoli among serving plates. Add the sticky honey garlic chicken and drizzle any remaining sauce over the top.

Finish with a generous sprinkle of freshly chopped parsley and serve immediately.

🍽️ Serving Suggestions

Pair this delicious meal with fluffy jasmine rice, buttered dinner rolls, roasted carrots, green beans, or a crisp garden salad for an even heartier dinner.

💡 Recipe Tips

• Roast the potatoes without overcrowding the pan for maximum crispiness.

• Steam the broccoli just until tender-crisp to preserve its bright color and nutrients.

• Fresh garlic creates the richest flavor in the honey garlic glaze.

• Add a pinch of crushed red pepper flakes if you enjoy a little heat.

• This recipe is excellent for meal prep and reheats beautifully for lunches throughout the week.

⏱️ Nutrition & Timing

• ⏰ Prep Time: 15 minutes

• 🔥 Cook Time: 30 minutes

• ⌛ Total Time: 45 minutes

• 🍽️ Servings: 4

• 🔥 Calories: Approximately 560 kcal per serving

• 💪 Protein: Approximately 42g per serving