Surf and Turf Steak with Garlic Shrimp and Seasoned Fries

Juicy ribeye steak, succulent garlic butter shrimp, and crispy seasoned fries come together in this classic surf and turf recipe. Perfect for date nights, special occasions, or when you're craving a steakhouse-quality dinner at home, this hearty meal delivers bold flavors and restaurant-style results with surprisingly simple ingredients.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 2
• Calories: Approximately 980 calories per serving
• Protein: Approximately 68g per serving

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Ingredients

For the Ribeye Steak

• 2 ribeye steaks (10–12 oz each)
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

For the Garlic Butter Shrimp

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp fresh lemon juice
• 1 tsp paprika
• 2 tbsp fresh parsley, chopped
• Salt and black pepper, to taste

For the Seasoned Fries

• 4 large russet potatoes, cut into fries
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried parsley
• Salt and black pepper, to taste

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How to Make Surf and Turf Steak with Shrimp

Step 1: Prepare the Seasoned Fries

Preheat your oven to 425°F (220°C).

In a large bowl, toss the fries with olive oil, garlic powder, paprika, dried parsley, salt, and pepper until evenly coated.

Spread them in a single layer on a baking sheet and bake for 35–40 minutes, turning halfway through, until crispy and golden brown.

Step 2: Season the Ribeye Steaks

Pat the steaks dry with paper towels.

Rub both sides with olive oil, salt, black pepper, and garlic powder. Let the steaks rest at room temperature for 15 minutes before cooking.

Step 3: Grill or Sear the Steaks

Heat a cast-iron skillet or grill over high heat.

Cook the ribeye steaks for:

• 4–5 minutes per side for medium-rare
• 5–6 minutes per side for medium
• Longer for your preferred doneness

Transfer the steaks to a cutting board and let them rest for 5–10 minutes before serving.

Step 4: Cook the Garlic Butter Shrimp

While the steaks rest, melt butter in a large skillet over medium heat.

Add the garlic and sauté for about 30 seconds until fragrant.

Add the shrimp, paprika, salt, and pepper. Cook for 2–3 minutes per side until pink, opaque, and fully cooked.

Stir in the lemon juice and fresh parsley just before removing from the heat.

Step 5: Plate and Serve

Arrange each ribeye steak on a serving plate with a generous portion of seasoned fries.

Top or serve alongside the garlic butter shrimp and spoon any remaining garlic butter sauce over the shrimp.

Serve immediately while hot.

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Tips for the Best Surf and Turf

• Choose well-marbled ribeye steaks for maximum tenderness and flavor.
• Pat shrimp dry before cooking to achieve a better sear.
• Allow steaks to rest after cooking to retain their juices.
• Use a cast-iron skillet for a steakhouse-style crust.
• Finish steaks with a small pat of butter for extra richness.

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Steak Doneness Guide

Doneness	Internal Temperature
Rare	125°F (52°C)
Medium-Rare	135°F (57°C)
Medium	145°F (63°C)
Medium-Well	150°F (66°C)
Well Done	160°F (71°C)

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Delicious Variations

Cajun Surf and Turf

Season both steak and shrimp with Cajun seasoning for a spicy Southern twist.

Garlic Parmesan Fries

Sprinkle freshly grated Parmesan cheese over the fries immediately after baking.

Surf and Turf with Lobster

Replace shrimp with lobster tails for an elegant steakhouse-inspired meal.

Steak and Shrimp Rice Bowl

Serve the steak and shrimp over garlic butter rice instead of fries for a hearty alternative.

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Why You'll Love This Recipe

• Restaurant-quality surf and turf at home
• Perfect balance of steak and seafood
• Crispy, flavorful seasoned fries
• High-protein and satisfying
• Great for date nights and celebrations
• Ready in just 40 minutes

This Surf and Turf Steak with Garlic Shrimp and Seasoned Fries combines tender ribeye, buttery shrimp, and crispy fries into one unforgettable steakhouse-inspired dinner. 🥩🍤🍟✨