Oven-Roasted Chicken Drumsticks with Potatoes and Carrots (Easy One-Pan Dinner) 🍗🥔🥕

This oven-roasted chicken drumsticks recipe is a simple, flavorful one-pan meal perfect for busy weeknights. Juicy, well-seasoned chicken roasts alongside tender potatoes and sweet carrots for a complete, hearty dinner with minimal cleanup.

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Ingredients for Roasted Chicken and Vegetables

• 8 chicken drumsticks
• 700 g (1.5 lb) baby potatoes, halved
• 3 carrots, cut into chunks
• 1 onion, cut into wedges (optional)
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme or rosemary
• ½ teaspoon dried oregano
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• 120 ml (½ cup) chicken broth (optional, for extra juiciness)

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How to Make Oven-Roasted Chicken Drumsticks

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F).

Step 2: Prepare the Vegetables

Place potatoes, carrots, and onion in a large baking dish.
Drizzle with 1–2 tablespoons olive oil, season with salt and pepper, and toss to coat evenly.

Step 3: Season the Chicken

In a bowl, mix the remaining olive oil with garlic, paprika, thyme (or rosemary), oregano, salt, and black pepper.
Rub this seasoning mixture all over the chicken drumsticks.

Step 4: Assemble the Dish

Arrange the seasoned chicken on top of the vegetables.
Pour chicken broth into the pan if using—this helps keep everything moist and flavorful.

Step 5: Roast to Perfection

Bake uncovered for 45–55 minutes, turning the chicken halfway through, until golden brown and fully cooked (internal temperature 75°C / 165°F).

Step 6: Garnish and Serve

Sprinkle with fresh parsley and let rest for 5 minutes before serving.

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Serving Suggestions

This roasted chicken and potatoes dish is a complete meal on its own, but you can also serve it with:

• A fresh green salad
• Steamed vegetables
• Crusty bread to soak up the juices

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Tips for the Best Roasted Chicken

• Pat chicken dry before seasoning for crispier skin.
• Cut vegetables evenly so they cook at the same rate.
• Use a large pan to avoid overcrowding for better roasting.
• Broil for the last 2–3 minutes for extra crispy skin.

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Recipe Summary

• Prep Time: 15 minutes
• Cook Time: 45–55 minutes
• Total Time: ~1 hour 10 minutes
• Servings: 4

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This easy baked chicken drumsticks with vegetables recipe is comforting, budget-friendly, and packed with flavor—perfect for a no-fuss family dinner.