Old-Fashioned Rice Pudding – Warm, Creamy & Comfortingly Nostalgic 🍚✨

This classic rice pudding recipe brings back the comforting flavors of childhood with every bite. Warm, creamy, and gently sweet, it’s a timeless dessert that has been loved for generations. If you’re craving something cozy and familiar, this old-fashioned rice pudding is exactly what you need.

---

🛒 Ingredients

• 1 cup cooked white rice
• 2 cups milk (whole milk recommended)
• ¼ cup granulated sugar
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• Pinch of salt
• Optional: raisins or nutmeg

---

👩‍🍳 Instructions

Step 1: Combine Ingredients

In a medium saucepan, combine cooked rice, milk, sugar, butter, and salt.

Step 2: Simmer Gently

Cook over medium-low heat, stirring frequently, for 15–20 minutes until thick and creamy.

Step 3: Add Flavor

Stir in vanilla extract and cinnamon. Add raisins if using.

Step 4: Adjust Texture

If needed, add a splash of milk to reach your desired consistency.

Step 5: Serve

Serve warm for a cozy dessert, or chill for a thicker, pudding-like texture.

---

🍽️ Serving Suggestions

This creamy rice pudding is delicious:

• Warm with extra cinnamon
• Chilled with fresh fruit
• Topped with whipped cream

---

⏱️ Recipe Details

• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4

---

🥗 Nutritional Information (Per Serving)

• Calories: ~210 kcal
• Carbohydrates: 32 g
• Protein: 6 g
• Fat: 6 g

---

💡 Tips for Best Results

• Use leftover rice for convenience.
• Stir often to prevent sticking.
• Add condensed milk for extra richness.
• Sprinkle nutmeg on top for a classic touch.

---

⭐ Why You’ll Love This Recipe

• Simple, pantry-friendly ingredients
• Warm and comforting dessert
• Perfect for any season
• Tastes just like grandma used to make

---

This old-fashioned rice pudding is more than just dessert—it’s a bowl of comfort, bringing back memories with its rich, creamy texture and timeless flavor.