Layered Carrot, Pumpkin & Sweet Potato Bake with Brie, Pecans & Maple Honey Glaze 🧀🥕🍠

This layered vegetable bake with brie is a stunning, flavor-packed dish perfect for holidays or cozy dinners. Sweet roasted vegetables, creamy melted brie, crunchy pecans, and a warm maple honey glaze come together for a rich, comforting side (or vegetarian main).

---

🛒 Ingredients for Vegetable Bake with Brie

For the Vegetables:

• 2 carrots, thinly sliced
• 2 cups (300 g) pumpkin, thinly sliced
• 2 sweet potatoes, thinly sliced
• 2 tablespoons (30 ml) olive oil
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Brie Layer:

• 200 g brie cheese, sliced

For the Maple Honey Glaze:

• 2 tablespoons (30 ml) maple syrup
• 1 tablespoon (15 ml) honey
• ½ teaspoon cinnamon

For the Topping:

• ½ cup (60 g) pecans

Optional Garnish:

• Fresh thyme

---

👩‍🍳 How to Make Layered Vegetable Bake

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Vegetables

In a large bowl, toss sliced carrots, pumpkin, and sweet potatoes with olive oil, salt, and black pepper.

Step 3: Layer the Dish

Arrange the vegetables in a baking dish in layers, adding slices of brie cheese between each layer for a creamy, melty texture.

Step 4: Bake Until Tender

Cover with foil and bake for 40 minutes, until the vegetables are soft and tender.

Step 5: Add the Topping

Remove foil, sprinkle pecans evenly over the top, and return to the oven.
Bake for another 10–15 minutes until golden and slightly crisp.

Step 6: Make the Glaze

In a small saucepan, gently warm maple syrup, honey, and cinnamon until combined.

Step 7: Finish and Serve

Drizzle the warm glaze over the baked dish.
Garnish with fresh thyme and serve warm.

---

🍽️ Serving Suggestions

This roasted vegetable bake with brie pairs beautifully with:

• Roast chicken or turkey
• Grilled meats
• Fresh salads

Or enjoy it as a vegetarian centerpiece.

---

⏱️ Recipe Details

• Prep Time: 15 minutes
• Cook Time: 50–55 minutes
• Total Time: ~1 hour 10 minutes
• Servings: 4

---

🥗 Nutritional Information (Per Serving)

• Calories: 460
• Protein: 12 g
• Carbohydrates: 48 g
• Fat: 26 g
• Fiber: 6 g
• Sugar: 18 g
• Sodium: 320 mg

---

💡 Tips for the Best Bake

• Slice vegetables evenly for consistent cooking.
• Use ripe brie for the creamiest texture.
• Toast pecans lightly beforehand for extra crunch.
• Add a pinch of chili flakes for a sweet-spicy twist.

---

⭐ Why You’ll Love This Recipe

• Beautiful layered presentation
• Perfect balance of sweet and savory
• Great for holidays or special dinners
• Naturally vegetarian and nutrient-rich