Creamy Sun-Dried Tomato Ravioli with Spinach & Parmesan (Easy 25-Minute Pasta) 🍝🌿

This sun-dried tomato ravioli is a rich, restaurant-quality dish made with tender cheese ravioli, a velvety cream sauce, and fresh spinach. Bursting with garlic, basil, and Parmesan flavor, this easy creamy pasta recipe is perfect for a quick weeknight dinner or an elegant meal at home.

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🛒 Ingredients for Creamy Ravioli with Spinach

• 500 g cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ¼ teaspoon crushed red pepper flakes (optional)
• 2 cups fresh baby spinach
• Fresh basil leaves (for garnish)
• Salt and black pepper to taste

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👩‍🍳 How to Make Sun-Dried Tomato Ravioli

Step 1: Cook the Ravioli

Bring a large pot of salted water to a boil. Cook ravioli according to package instructions until tender. Drain and set aside.

Step 2: Sauté Garlic and Tomatoes

Heat olive oil in a large skillet over medium heat.
Add garlic and sauté for about 30 seconds until fragrant.
Stir in chopped sun-dried tomatoes and cook for 1–2 minutes to release their flavor.

Step 3: Make the Cream Sauce

Pour in heavy cream and let it simmer for 2–3 minutes until slightly thickened.
Add Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until smooth and creamy.

Step 4: Add Spinach

Stir in fresh spinach and cook for 1–2 minutes until wilted.
Season with salt and black pepper to taste.

Step 5: Combine and Serve

Gently toss the cooked ravioli in the sauce until evenly coated and heated through.
Serve immediately, garnished with fresh basil and extra Parmesan cheese.

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🍽️ Serving Suggestions

This creamy ravioli with sun-dried tomatoes pairs perfectly with:

• Garlic bread
• Fresh green salad
• Roasted vegetables

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⏱️ Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories: ~480 kcal per serving
• Servings: 3

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💡 Tips for the Best Ravioli Dish

• Use oil-packed sun-dried tomatoes for deeper flavor.
• Don’t overcook ravioli—they should stay tender, not mushy.
• Add grilled chicken or shrimp for extra protein.
• Finish with fresh basil for a bright, fresh taste.

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⭐ Why You’ll Love This Recipe

• Quick and easy (25 minutes)
• Creamy, rich, and flavorful
• Perfect for weeknight dinners or date nights
• Customizable with protein or veggies