Classic Cheesy Beef Lasagna (Oven-Baked, Rich & Comforting) 🍝

This classic cheesy beef lasagna is the ultimate comfort food recipe—layered with rich meat sauce, creamy cheese filling, and perfectly cooked pasta. Baked until golden and bubbly, it’s a family favorite that’s perfect for dinner, meal prep, or special occasions.

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Ingredients for Classic Beef Lasagna

For the Meat Sauce:

• 1 lb (450 g) ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 cups (500 ml) tomato sauce
• 2 tablespoons tomato paste
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons olive oil

For the Layers:

• 9–12 lasagna noodles
• 2 cups shredded mozzarella cheese
• 1 cup ricotta cheese (or cottage cheese)
• ½ cup grated Parmesan cheese
• 1 egg

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How to Make Classic Cheesy Beef Lasagna

Step 1: Cook the Lasagna Noodles

Boil the lasagna noodles according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Meat Sauce

Heat olive oil in a pan over medium heat. Cook the chopped onion for 3–4 minutes until softened, then add garlic.
Add ground beef and cook until browned.
Stir in tomato sauce, tomato paste, salt, pepper, oregano, and basil. Simmer for 15–20 minutes until thick and flavorful.

Step 3: Make the Cheese Filling

In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese until smooth.

Step 4: Assemble the Lasagna

In a baking dish:

• Spread a layer of meat sauce
• Add a layer of noodles
• Spread cheese mixture
• Add more meat sauce

Repeat the layers 2–3 times.

Step 5: Add the Topping

Top with shredded mozzarella and the remaining Parmesan cheese.

Step 6: Bake Until Golden

Bake in a preheated oven at 375°F (190°C) for 30–35 minutes, or until the top is golden and bubbly.

Step 7: Rest and Serve

Let the lasagna rest for about 10 minutes before slicing. This helps it hold its shape when serving.

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Recipe Details

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: ~1 hour
• Servings: 6

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Tips for the Best Homemade Lasagna

• Use freshly grated cheese for better melting and flavor.
• Let the sauce simmer longer for a richer taste.
• Don’t skip the resting time—it makes slicing much easier.
• Add spinach or mushrooms for extra nutrition.

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Serving Suggestions

This oven-baked beef lasagna pairs perfectly with:

• Garlic bread
• Fresh green salad
• Roasted vegetables

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This easy classic lasagna recipe is hearty, cheesy, and full of flavor—everything you want in a homemade comfort meal. Perfect for feeding a crowd or enjoying leftovers the next day!