Bavarian-Style Beef Goulash (Rich & Velvety with Herb Cream Sauce) 🥩🍲

This Bavarian-style beef goulash is a comforting, slow-simmered dish featuring tender beef, warm spices, and a luxurious herb cream sauce. Packed with deep flavor from paprika, caraway, and marjoram, this hearty German-inspired recipe is perfect for cozy dinners and special occasions.

---

🛒 Ingredients for Creamy Beef Goulash

• 700 g beef chuck, cut into cubes
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons sweet paprika
• 1 teaspoon smoked paprika
• 1 teaspoon caraway seeds
• 2 tablespoons tomato paste
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon flour
• 1 teaspoon Dijon mustard
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 bay leaf
• 1 teaspoon dried marjoram
• Fresh parsley, chopped (for garnish)

---

👩‍🍳 How to Make Bavarian Beef Goulash

Step 1: Sear the Beef

Heat vegetable oil in a large pot over medium-high heat.
Sear the beef cubes until browned on all sides. Remove and set aside.

Step 2: Cook the Aromatics

In the same pot, sauté chopped onions until soft and golden.
Add garlic and cook for another minute until fragrant.

Step 3: Bloom the Spices

Stir in sweet paprika, smoked paprika, and caraway seeds. Let them cook briefly to release their aroma.

Step 4: Build the Base

Add tomato paste and cook for 1–2 minutes. Return the beef to the pot and stir to coat.

Step 5: Simmer Until Tender

Pour in beef broth, then add bay leaf and marjoram.
Bring to a simmer, cover, and cook on low heat for 1.5 to 2 hours until the beef is fork-tender.

Step 6: Make It Creamy

In a small bowl, whisk flour into the heavy cream.
Stir into the goulash along with Dijon mustard, salt, and pepper.

Step 7: Thicken the Sauce

Simmer uncovered for about 10 minutes until the sauce becomes rich and velvety.

Step 8: Finish and Serve

Remove the bay leaf, garnish with fresh parsley, and serve hot.

---

🍽️ Serving Suggestions

This creamy beef goulash pairs beautifully with:

• Buttered egg noodles
• Mashed potatoes
• Crusty bread
• Steamed vegetables

---

⏱️ Recipe Details

• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Calories: ~580 kcal per serving
• Servings: 4

---

💡 Tips for the Best Goulash

• Use beef chuck for the most tender results after slow cooking.
• Don’t rush the simmer—low and slow creates deep flavor.
• Blooming paprika enhances its richness and color.
• Adjust cream for a lighter or richer sauce.

---

⭐ Why You’ll Love This Recipe

• Rich, comforting flavor with a creamy twist
• Perfect make-ahead meal—tastes even better the next day
• Authentic European-inspired dish
• Hearty and satisfying for cold days