Sweet & Spicy Hot Pepper Relish Recipe (Quick, Flavor-Packed Condiment)

Looking to elevate your meals with a bold, tangy kick? This sweet and spicy hot pepper relish is the ultimate homemade condiment. Packed with fresh peppers, garlic, and a perfect balance of sugar and vinegar, it’s ready in just 20 minutes and pairs beautifully with burgers, sandwiches, grilled meats, and more.

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Ingredients for Hot Pepper Relish

• 5 bell peppers, stemmed, seeded, and cut into 1-inch pieces
• 4 jalapeño peppers, stemmed, seeded, and cut into 1-inch pieces
• 1 medium white onion, chopped into 1-inch pieces
• 6 cloves garlic, roughly chopped
• 1 cup white vinegar
• 1 cup granulated sugar
• 1 teaspoon yellow mustard seeds
• 1½ teaspoons pickling salt

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How to Make Sweet & Spicy Pepper Relish

Step 1: Chop the Peppers

Add the bell peppers and jalapeños to a food processor. Pulse until finely chopped, working in batches if needed. Transfer to a large bowl.

Step 2: Prepare Aromatics

Pulse the onion and garlic until finely chopped, then add them to the bowl with the peppers.

Step 3: Make the Brine

In a large pot or Dutch oven, combine the white vinegar, sugar, mustard seeds, and pickling salt. Bring to a boil over medium-high heat.

Step 4: Cook the Relish

Once boiling, stir in the chopped vegetable mixture. Reduce heat to medium and let it simmer for 15–18 minutes, stirring occasionally, until the mixture thickens and becomes glossy.

Step 5: Jar and Cool

Carefully ladle the hot relish into clean jars. Allow it to cool completely before sealing.

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Serving Ideas

This homemade hot pepper relish is incredibly versatile. Try it with:

• Burgers and hot dogs
• Sandwiches and wraps
• Grilled chicken, pork, or steak
• Cheese boards and crackers
• Tacos or roasted vegetables

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Recipe Details

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: About 4 cups

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Tips for the Best Pepper Relish

• Adjust the number of jalapeños to control the heat level.
• For extra sweetness, add a bit more sugar to taste.
• Use gloves when handling hot peppers to avoid irritation.
• Store in the refrigerator for up to 2 weeks, or process for longer shelf life.