🌽🧀 Sweet Corn Pie with Cream Cheese – Creamy, Easy & Irresistible

This sweet corn pie with cream cheese (Philadelphia-style) is rich, creamy, and full of natural sweetness. With a silky texture and golden top, it’s the perfect homemade dessert for any occasion ✨

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🛒 Ingredients

• 🌽 4 cups corn kernels (fresh or frozen)
• 🥛 1 can (400 ml) sweetened condensed milk
• 🥛 1 can (400 ml) evaporated milk
• 🧀 1 block (190 g) cream cheese (room temperature)
• 🧂 A pinch of salt
• 🥚 3 large eggs
• 🍚 ½ cup sugar (optional, adjust to taste)
• 🧈 Butter (for greasing the pan)

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👩‍🍳 How to Make Sweet Corn Pie

1. Preheat the Oven

Preheat to 180°C (350°F) and grease a pie dish with butter.

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2. Blend the Mixture

In a blender, combine:

• Corn kernels
• Condensed milk
• Evaporated milk
• Cream cheese
• Eggs
• Salt

Blend until smooth and creamy.

👉 Add sugar if you prefer a sweeter pie and blend briefly again.

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3. Pour into Pan

Pour the mixture into the prepared pan and smooth the top with a spatula.

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4. Bake

Bake for 50–60 minutes, or until:

• The center is set
• The top is lightly golden
• A knife inserted comes out clean

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5. Cool & Chill

• Let cool at room temperature
• Refrigerate for at least 2 hours for best texture

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6. Serve

Serve chilled or at room temperature and enjoy every creamy bite 😍

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✨ Tips for Best Results

• Use fresh corn for a more intense flavor
• Let it chill fully for a firmer consistency
• Avoid overbaking to keep it creamy inside

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🌟 Final Result

A smooth, creamy corn pie with a lightly golden top—sweet, comforting, and absolutely delicious 💛