🌽🥧 Sweet Corn Pie with Cream Cheese – Creamy & Delicious Recipe

This sweet corn pie with cream cheese is rich, smooth, and full of flavor. Made with fresh corn and a creamy filling, it’s the perfect homemade dessert for family gatherings or special occasions.

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🛒 Ingredients

Filling

• 3 large ears of corn (kernels removed)
• 1 can sweetened condensed milk (397 g)
• 1 can evaporated milk (360 ml)
• 190 g cream cheese (Philadelphia-style)
• 3 eggs
• ½ cup melted butter
• 1 tablespoon vanilla extract
• 1 tablespoon baking powder
• ½ cup all-purpose flour

Crust

• 1 cookie crust (Maria cookies or vanilla cookies)
  or
• 1 pre-made pie crust

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👩‍🍳 How to Make Sweet Corn Pie

1. Blend the Filling

In a blender, combine:

• Corn kernels
• Condensed milk
• Evaporated milk
• Cream cheese
• Eggs
• Melted butter
• Vanilla

Blend until smooth, creamy, and fully combined.

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2. Add Structure

Add the flour and baking powder.
Blend briefly—just enough to incorporate.

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3. Bake

Pour the mixture into the prepared crust.
Bake at 180°C (350°F) for 50–60 minutes, or until:

• The top is lightly golden
• The center is set

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4. Cool Before Serving

Let the pie rest for at least 1 hour before slicing to fully set.

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✨ Tips for Perfect Corn Pie

• If the corn releases too much liquid, add 1 extra tablespoon of flour
• The flavor improves when chilled—serve cold the next day for best results
• Dust with powdered sugar or a touch of cinnamon for decoration

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🌟 Final Result

A creamy, slightly sweet corn pie with a rich cheesecake-like texture, perfectly balanced and incredibly satisfying.