Stuffed Cabbage Rolls 🥬🍅 – Classic Comfort Food Recipe

If you’re craving a hearty, home-style meal, these stuffed cabbage rolls with ground beef and rice are a timeless favorite. Tender cabbage leaves are filled with a savory meat mixture, then baked in a rich tomato sauce until perfectly soft and flavorful.

This dish is perfect for family dinners, meal prep, or cozy comfort meals, delivering warmth and satisfaction in every bite.

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Why You’ll Love This Recipe

Stuffed cabbage rolls are loved for their comforting taste and simplicity:

• Tender cabbage filled with flavorful beef and rice
• Slow-baked in rich tomato sauce
• Perfect for make-ahead meals
• Classic comfort food enjoyed worldwide

It’s a wholesome dish that brings traditional flavors to your table.

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Recipe Overview

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 30 minutes
• Servings: 6

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Ingredients

For the Cabbage:

• 1 large green cabbage
• Water (for boiling)

For the Filling:

• 500 g (1 lb) ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon paprika
• Salt and black pepper to taste

For the Tomato Sauce:

• 2 cups tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon sugar
• 1 teaspoon dried oregano
• 1 tablespoon olive oil

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How to Make Stuffed Cabbage Rolls

Step 1: Prepare the Cabbage

Bring a large pot of water to a boil. Carefully separate the cabbage leaves and boil them for 3–5 minutes until soft and pliable. Drain and set aside.

Step 2: Make the Filling

In a large bowl, combine ground beef, cooked rice, onion, garlic, egg, paprika, salt, and pepper. Mix until well combined.

Step 3: Roll the Cabbage

Place a portion of the filling onto each cabbage leaf. Fold in the sides and roll tightly, similar to a burrito.

Step 4: Prepare the Sauce

In a bowl, mix tomato sauce, tomato paste, sugar, oregano, and olive oil until smooth.

Step 5: Assemble the Dish

Preheat your oven to 180°C (350°F). Spread a thin layer of sauce on the bottom of a baking dish. Arrange the cabbage rolls tightly in the dish and pour the remaining sauce over the top.

Step 6: Bake

Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until the sauce thickens slightly.

Step 7: Rest and Serve

Let the dish rest for 10 minutes before serving. Serve hot with extra sauce.

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Pro Tips for Best Results

• Choose a large cabbage with flexible leaves for easier rolling
• Don’t overfill the rolls to prevent them from breaking
• Let the rolls rest before serving to enhance flavor
• Add a splash of broth for extra moisture while baking

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Serving Suggestions

These stuffed cabbage rolls pair well with:

• Mashed potatoes
• Crusty bread
• Fresh green salad
• Sour cream for extra richness

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Nutrition (Approximate per serving)

• Calories: ~400–550 kcal
• Protein: ~25–30g
• Servings: 6

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Final Thoughts

These classic stuffed cabbage rolls are the ultimate comfort food—rich, hearty, and full of traditional flavor. They’re easy to prepare, great for leftovers, and perfect for sharing with family.

Once you try this recipe, it’s sure to become a staple in your home cooking rotation