🥐✨ Soft Sweet Bread Rolls with Pastry Cream – Yield 35+ Homemade Buns

With just 500 g of flour, you can make over 35 soft, fluffy sweet rolls filled with creamy pastry cream 😍
Perfect for selling, gifting, or enjoying with coffee—these buns are budget-friendly, bakery-style, and irresistible.

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🛒 Ingredients

For the Dough

• 500 g all-purpose flour
• 7 g dry yeast (or 20 g fresh yeast)
• 100 g sugar
• 1 teaspoon honey 🍯
• 1 tablespoon vanilla extract
• 1 egg 🥚
• 200 ml lukewarm milk 🥛
• 50 g softened butter 🧈

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🥣 For the Pastry Cream

• 375 ml milk
• 1 egg
• 50 g sugar
• 25 g cornstarch
• 1 tablespoon all-purpose flour
• 1 tablespoon vanilla extract

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👩‍🍳 How to Make Pastry Cream

(You can prepare this ahead of time)

1. Whisk egg and sugar until light and foamy
2. Add sifted cornstarch and flour, mixing well
3. Gradually pour in milk while whisking
4. Cook over medium heat, stirring constantly, until thick
5. Remove from heat, add vanilla, and mix
6. Transfer to a bowl, cover with plastic wrap touching the surface, and let cool completely

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👩‍🍳 How to Make the Dough

1. Activate the Yeast (Optional but Recommended)

Mix yeast with a little warm milk and 1 teaspoon sugar.
Let sit for 10 minutes until foamy.

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2. Mix the Dough

In a large bowl:

• Lightly beat egg with honey and vanilla
• Add warm milk
• Add yeast mixture (or dry yeast directly)
• Add sugar and gradually mix in sifted flour

Finally, add softened butter and mix until combined.

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3. Knead

Knead for 10–12 minutes until:
✔ Soft
✔ Smooth
✔ Elastic

👉 Add a little extra flour if too sticky.

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4. First Rise

Cover and let rise in a warm place until doubled in size.

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🥐 Shaping & Assembling the Rolls

1. Divide dough into ~35 g portions (20–35 buns depending on size)
2. Shape into smooth balls
3. Flatten into small discs (4–5 cm wide)
4. Press the center to create space for filling
5. Add cooled pastry cream using a piping bag or spoon
6. Place on a greased baking tray, leaving space between each

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5. Second Rise

Cover and let rise for 30 minutes until puffy.

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6. Egg Wash

Brush edges with beaten egg (avoid the cream center).

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🔥 Baking

• Preheat oven to 180°C (350°F)
• Bake for 15–20 minutes until golden

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✨ Optional Finish

Dust with powdered sugar before serving ❄️

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💡 Pro Tips (Perfect for Selling)

• Place in paper liners after cooling for a clean presentation
• Arrange in kraft boxes or trays with decorative liners
• Add labels or ribbons for gifting or business sales 🎁

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🌟 Final Result

Soft, fluffy buns with a creamy center and golden edges—
perfectly sweet, light, and bakery-quality 💛