Rolled Baked Ham and Cheese (Easy Crescent Roll Recipe)

Looking for a quick, cheesy, and crowd-pleasing dish? These Rolled Baked Ham and Cheese are the perfect combination of flaky dough, savory ham, melted cheese, and a buttery mustard glaze.

Whether you’re making an easy dinner, party appetizer, or snack, this baked ham and cheese roll recipe is simple, satisfying, and always a hit.

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Why You’ll Love This Recipe

• Quick and easy – Ready in under 40 minutes
• Perfect for any occasion – Great for snacks, lunch, or parties
• Flaky and cheesy – Buttery crescent dough with gooey filling
• Crowd favorite – Loved by both kids and adults
• Make-ahead friendly – Easy to store and reheat

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Ingredients You’ll Need

Main Ingredients

• ¾ lb smoked ham (thinly sliced)
• 1 tube crescent roll dough
• 12 slices Swiss cheese

Flavorful Butter Sauce

• ½ cup melted butter
• 1½ tbsp mustard (yellow or Dijon)
• 1 tbsp poppy seeds
• 1 tbsp dried minced onion
• ½ tsp Worcestershire sauce

Using smoked ham instead of sweet varieties helps balance the savory flavors perfectly.

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How to Make Rolled Baked Ham and Cheese

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 2: Prepare the Dough

Unroll the crescent dough onto a lightly floured surface. Keep it as one sheet and roll it into a rectangle (about 13×18 inches).

Step 3: Add Filling

Layer the ham evenly over the dough, then top with slices of Swiss cheese.

Step 4: Roll and Slice

Roll the dough tightly from the long side into a log. Seal the edges and slice into 12 equal rolls.

Step 5: Arrange in Baking Dish

Place the rolls cut-side up in the prepared dish, spacing them evenly.

Step 6: Make the Sauce

Mix melted butter, mustard, poppy seeds, onion, and Worcestershire sauce. Pour evenly over the rolls.

Step 7: Bake

Bake uncovered for 22–25 minutes until golden brown and bubbly.

Step 8: Serve

Serve warm while the cheese is melted and gooey.

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Pro Tips for Best Results

• Use thinly sliced smoked ham for the best flavor balance
• Don’t separate the dough—keep it as one sheet for easier rolling
• Let the rolls sit for a few minutes after baking to set
• Add extra cheese for a richer, meltier texture

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Delicious Variations

• Turkey and cheese rolls – Swap ham for smoked turkey
• Cheddar version – Replace Swiss with sharp cheddar
• Honey mustard glaze – Add a touch of sweetness
• Spicy kick – Add jalapeños or chili flakes
• Pizza-style rolls – Add marinara sauce and mozzarella

Roll-ups are highly versatile and can be customized with different meats, cheeses, or sauces.

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What to Serve with Ham and Cheese Rolls

Pair these savory rolls with:

• Fresh green salad
• Tomato soup or creamy soup
• French fries or potato wedges
• Pickles or coleslaw

They work great as a full meal or party finger food.

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Storage & Reheating

• Refrigerate: Store in an airtight container for up to 4 days
• Freeze: Possible, though texture may slightly change
• Reheat: Warm in oven or microwave until heated through

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FAQs

Can I use different dough?
Yes, puff pastry or pizza dough works well as alternatives.

Can I make this ahead of time?
Yes, assemble and refrigerate before baking.

What cheese works best?
Swiss is classic, but cheddar, mozzarella, or provolone also work great.

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Final Thoughts

These Rolled Baked Ham and Cheese are the ultimate comfort food—crispy on the outside, melty on the inside, and packed with savory flavor. With minimal prep and maximum taste, it’s a recipe you’ll come back to again and again.