🍮 No-Bake Bread Pudding (Stovetop Recipe) – Creamy & Easy Dessert

This no-bake bread pudding is a classic, comforting dessert made without an oven. Cooked on the stovetop using a water bath (bain-marie), it turns out soft, creamy, and rich, topped with a delicious caramel layer.

Perfect for using day-old bread and simple pantry ingredients!

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🛒 Ingredients

For the Bread Pudding

• 1 liter milk
• 200 g sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 300 g day-old bread
• 1 teaspoon lemon zest (optional)

For the Caramel

• Store-bought caramel or homemade
• 100 g sugar
• 2 tablespoons water

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👩‍🍳 How to Make No-Bake Bread Pudding

1. Prepare the Caramel

In a pan over medium heat, combine the sugar and water.
Cook until it melts and turns into a golden caramel.

👉 Be careful not to burn it.

Pour the caramel into the bottom of a heatproof mold (preferably metal) and spread evenly. Let it cool and harden.

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2. Make the Bread Mixture

• Cut the bread into small pieces and place in a large bowl
• Heat the milk (do not boil) and pour it over the bread
• Let it sit for a few minutes until softened

In another bowl:

• Beat the eggs with sugar, vanilla extract, and lemon zest
• Add this mixture to the soaked bread

Mix well until everything is fully combined.

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3. Cook the Pudding (Stovetop Method)

• Pour the mixture into the caramel-lined mold
• Place the mold inside a larger pot
• Add water to the pot until it reaches halfway up the mold (bain-marie method)

Cover and cook on medium-low heat for 60–80 minutes

✔️ It’s ready when a toothpick inserted comes out clean.

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4. Cool and Unmold

• Let the pudding cool at room temperature
• Refrigerate for at least 2 hours until firm

To unmold:

• Run a knife around the edges
• Invert onto a plate

👉 The caramel will flow over the top, creating a glossy finish.

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✨ Tips for Perfect Bread Pudding

• Use day-old or slightly stale bread for best texture
• Keep the heat low to avoid curdling
• Do not skip chilling—it helps the pudding set perfectly

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🌟 Final Result

A smooth, creamy bread pudding with rich caramel topping, made without an oven. This easy dessert is perfect for family meals, gatherings, or whenever you crave something sweet and comforting.