🍏🤎 Moist Apple Sugar Cake – The Perfect Coffee-Time Treat

This isn’t just a cake… it’s comfort on a plate ☕💛
Soft, juicy apples with that homemade flavor that feels like home in every bite.

This moist apple cake is perfect for afternoon coffee, cozy moments, or whenever you want something simple and delicious.

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🛒 Ingredients

• 2 eggs 🥚
• 100 g sugar
• 100 ml oil
• 100 ml milk 🥛
• 1 teaspoon vanilla extract
• 300 g self-rising flour
• 2 apples 🍏
• 3 tablespoons extra sugar (for topping)

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👩‍🍳 How to Make Moist Apple Cake

1. Preheat

Preheat your oven to 180°C (350°F).

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2. Prepare the Pan

Sprinkle sugar evenly on the bottom of a greased pan.

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3. Add the Apples

Slice the apples into thin pieces and arrange them in a layer over the sugar.

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4. Beat Eggs & Sugar

In a bowl, beat the eggs with sugar until light and creamy.

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5. Add Wet Ingredients

Mix in the oil, milk, and vanilla extract until well combined.

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6. Add Flour

Incorporate the self-rising flour and mix until smooth.

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7. Assemble

Pour the batter over the apples, covering them evenly.

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8. Bake

Bake for 35–40 minutes, or until golden and set.

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9. Cool & Unmold

Let it rest, then carefully invert onto a plate 😍

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✨ Final Result

🍏 Moist and tender texture
🍏 Soft, caramelized apples on top
🍏 A warm aroma that feels like home

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☕ Perfect For

• Afternoon coffee
• Cozy snacks
• Family gatherings
• Sweet cravings