Loaded Steak & Shrimp Baked Potatoes 🥔🥩🍤 – Ultimate Surf & Turf Comfort Meal

Looking for a hearty, restaurant-style comfort dish? These loaded steak and shrimp baked potatoes combine the best of surf and turf—juicy seared steak, tender shrimp, crispy bacon, and melted cheese—all piled onto fluffy baked potatoes.

Perfect for weeknight dinners, special occasions, or indulgent comfort meals, this recipe is packed with flavor and easy to customize.

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Why You’ll Love This Recipe

This loaded baked potato recipe is a true crowd-pleaser:

• Surf and turf combo with steak and shrimp
• Crispy bacon and gooey melted cheese
• Fluffy baked potatoes as the perfect base
• Easy to prepare and highly customizable

It’s a complete meal in one delicious dish.

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Recipe Overview

• Prep Time: 15 minutes
• Cook Time: 60–70 minutes
• Total Time: ~1 hour 15 minutes
• Servings: 3

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Ingredients

• 3 large russet potatoes
• 200 g (7 oz) steak (sirloin or ribeye), diced
• 200 g (7 oz) shrimp, peeled and deveined
• 1 cup broccoli florets (cut into small pieces)
• 1 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 4 slices bacon, cooked and crumbled
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder

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How to Make Loaded Steak & Shrimp Baked Potatoes

Step 1: Bake the Potatoes

Preheat your oven to 200°C (400°F). Wash and dry the potatoes, then rub them with olive oil and sprinkle with salt.

Bake for 50–60 minutes until tender inside.

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Step 2: Cook the Toppings

• Broccoli: Steam or sauté for 3–4 minutes until slightly tender.
• Steak: Season with salt, pepper, and paprika. Sear in a hot pan with olive oil for 3–4 minutes until browned. Remove and set aside.
• Shrimp: In the same pan, sauté garlic briefly, then cook shrimp for 2–3 minutes per side until pink and cooked through.

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Step 3: Assemble the Potatoes

Slice each baked potato open and fluff the inside with a fork. Add butter and a pinch of salt.

Stuff generously with broccoli, steak, shrimp, and crumbled bacon.

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Step 4: Melt the Cheese

Top with cheddar and mozzarella cheese. Return to the oven for 5–8 minutes until the cheese is melted and bubbly.

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Pro Tips for Best Results

• Use russet potatoes for the fluffiest texture
• Don’t overcook shrimp—they should stay juicy
• Let the steak rest before adding for better flavor
• Add sour cream or green onions for extra toppings

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Serving Suggestions

These loaded baked potatoes pair well with:

• Fresh green salad
• Garlic butter sauce or sour cream
• Roasted vegetables
• Lemon wedges for a fresh finish

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Nutrition (Approximate per serving)

• Calories: ~700–900 kcal
• Protein: ~40–50g
• Servings: 3

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Final Thoughts

These loaded steak and shrimp baked potatoes are the ultimate comfort food—rich, satisfying, and packed with bold flavors. The combination of juicy steak, tender shrimp, and melted cheese makes every bite unforgettable.

Once you try this recipe, it’s sure to become a standout favorite for special meals or indulgent dinners at home.