Juicy Sliced Steak (Tomahawk or Ribeye) 🥩 – Perfectly Seared & Butter-Basted

Looking to cook a restaurant-quality steak at home? This juicy sliced tomahawk or ribeye steak recipe delivers a perfectly seared crust, tender interior, and rich buttery flavor. With a simple technique and a few ingredients, you can achieve steakhouse results in your own kitchen.

Whether it’s a special occasion or a weekend treat, this method guarantees a flavor-packed, high-protein meal every time.

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Why You’ll Love This Steak Recipe

This classic steak method stands out for its simplicity and results:

• Golden, crispy crust with a tender, juicy center
• Butter-basted for rich, deep flavor
• Simple ingredients, big impact
• Perfect for tomahawk or ribeye cuts

It’s the ultimate way to elevate your home cooking.

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Ingredients

• 1 large steak (tomahawk or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 garlic cloves, crushed
• Salt to taste
• Black pepper to taste
• Fresh parsley, chopped
• Optional: rosemary or thyme

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How to Cook the Perfect Steak

Step 1: Bring to Room Temperature

Remove the steak from the fridge 30–40 minutes before cooking. This helps it cook evenly.

Step 2: Season Generously

Rub the steak with olive oil, then season both sides with salt and black pepper.

Step 3: Sear the Steak

Heat a heavy pan (preferably cast iron) or grill over high heat. Sear the steak for 3–4 minutes per side until a golden-brown crust forms.

Step 4: Butter Baste for Flavor

Reduce the heat slightly. Add butter, crushed garlic, and herbs. Tilt the pan and spoon the melted butter over the steak continuously for 2–3 minutes.

Step 5: Check Doneness

Use a thermometer for accuracy:

• Rare: 50°C (122°F)
• Medium rare: 55°C (131°F)
• Medium: 60°C (140°F)

Step 6: Rest the Steak

Remove from heat and let it rest for 5–10 minutes. This allows the juices to redistribute.

Step 7: Slice and Serve

Slice the steak against the grain for maximum tenderness. Garnish with fresh parsley and drizzle with the pan juices.

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Pro Tips for the Best Steak

• Use a cast iron pan for the best crust
• Don’t move the steak too much while searing
• Resting is essential for juicy results
• Medium rare is ideal for tenderness and flavor

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Serving Suggestions

Pair your steak with:

• Crispy fries or roasted potatoes
• Grilled vegetables
• Fresh salad
• Garlic butter or chimichurri sauce

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Nutrition (Approximate per serving)

• Calories: ~700–900 kcal
• Protein: ~45–60g
• Servings: 2

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Final Thoughts

If you want a perfectly cooked steak with a crispy crust and juicy interior, this method is a must-try. It’s simple, reliable, and delivers steakhouse-quality results every time.

Once you master this technique, you may never order steak out again.