🍩 Homemade Sugar Donuts – Soft, Fluffy & Easy Recipe

These homemade sugar donuts are soft, fluffy on the inside, and perfectly golden on the outside. Coated in sugar while still warm, they’re an irresistible treat for breakfast, snacks, or dessert.

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🛒 Ingredients

• 500 g all-purpose flour
• 240 ml warm milk
• 7 g active dry yeast
• 60–80 g sugar
• 1 large egg
• 50 g butter (room temperature)
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• Oil for frying
• Extra sugar for coating

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👩‍🍳 Step-by-Step Instructions

1. Activate the Yeast

In a small bowl:

• Mix warm milk, yeast, and 1 tablespoon sugar
• Let sit for 5–10 minutes until foamy

👉 This means the yeast is active.

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2. Prepare the Dough

In a large bowl:

• Add flour, remaining sugar, and salt
• Mix in the egg, vanilla, and yeast mixture

Combine well, then:

• Add butter gradually
• Knead for 10–15 minutes until the dough is:
  • Soft
  • Elastic
  • Slightly sticky

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3. First Rise

• Shape the dough into a ball
• Place in a lightly greased bowl
• Cover with a cloth or plastic wrap

⏱ Let rise for 1 to 1.5 hours, or until doubled in size.

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4. Shape the Donuts

• Roll out the dough on a floured surface (about 1–1.5 cm thick)
• Cut into donut shapes using a cutter or glass
• Make a hole in the center

👉 You can also make donut holes if preferred.

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5. Second Rise

• Place donuts on a lined tray
• Cover and let rest for 30–40 minutes

👉 They should look puffy and light.

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6. Fry the Donuts

• Heat oil to 170–180°C (340–350°F)
• Fry donuts for 1–2 minutes per side until golden brown

⚠️ Do not overcrowd the pan to keep oil temperature stable.

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7. Coat with Sugar

• Remove and drain on paper towels
• While still warm, roll in sugar for that classic finish

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🔥 Tips for Perfect Donuts

• Milk should be warm, not hot (heat can kill yeast)
• Avoid adding too much extra flour while kneading
• Keep oil temperature consistent
• Fry until golden, not dark, for the best texture

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🌟 Final Result

Soft, airy, and lightly crisp on the outside, these classic sugar donuts are perfectly sweet and melt-in-your-mouth delicious.