🐣✨ Homemade Easter Sweet Bread (Rosca de Pascua) – Soft, Fluffy & Bakery-Style

This Homemade Easter Sweet Bread (Rosca de Pascua) is incredibly soft, fluffy, and beautifully decorated—just like the ones from a bakery 💛

Perfect for Easter celebrations, this traditional sweet bread is filled with flavor and topped with pastry cream, dulce de leche, and festive decorations.

👉 This recipe makes 2 large rings (24–26 cm molds)

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🛒 Ingredients

For the Dough

• 800 g all-purpose flour
• 4 eggs 🥚
• 200 ml warm milk 🥛
• 160 g sugar
• 20 g dry yeast (or 50 g fresh yeast)
• 80 ml oil (or 100 g softened butter)
• 2 tablespoons honey
• 2 teaspoons vanilla extract
• Zest of 1 orange 🍊
• A pinch of salt

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🥣 For the Pastry Cream

• 1 liter milk
• 4 egg yolks (or 2 whole eggs)
• 200 g sugar
• 80 g cornstarch
• 1 tablespoon vanilla extract

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🍒 For Decoration

• Dulce de leche (pastry style)
• Melted chocolate 🍫
• Cherries 🍒
• Coarse sugar

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👩‍🍳 How to Make Easter Sweet Bread

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1. Activate the Yeast

Mix yeast with warm milk, a little sugar, and 1 tablespoon flour.
Let it sit until foamy.

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2. Prepare the Dough

In a large bowl, combine:

• Flour
• Sugar
• Salt

Add:

• Eggs
• Honey
• Vanilla
• Orange zest
• Activated yeast

Mix and begin kneading. Add oil or butter and continue kneading until you get a smooth, soft, elastic dough.

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3. First Rise

Cover and let the dough rise until it doubles in size.

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4. Shape the Rings

• Divide the dough into 2 portions
• Shape into cylinders and form rings
• Place in molds with a center hole

Let rise again until puffy and airy.

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5. Make the Pastry Cream

Cook all ingredients over medium heat, stirring constantly until thick.
Transfer to a piping bag.

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6. Decorate Before Baking

Pipe pastry cream over the dough and sprinkle with coarse sugar.

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7. Bake

Bake at 180°C (350°F) for 25–35 minutes, until golden brown.

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8. Final Decoration

Let cool slightly, then decorate with:

• Dulce de leche
• Cherries
• Melted chocolate drizzle

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✨ Pro Tip (Bakery Shine)

Brush with simple syrup right after baking for that glossy bakery finish ✨

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🌟 Final Result

A soft, aromatic, and beautifully decorated Easter bread—fluffy inside, golden outside, and full of festive charm 💛🐣