🧁 Homemade Cream Cheese Cake – Soft, Moist & Classic Comfort Recipe

This is the kind of cake you make just because 💕
Because there’s cream cheese in the fridge…
and the afternoon calls for something sweet 🫶

This homemade cream cheese cake smells like home and tastes like memories—soft, buttery, and impossible to resist.

---

🛒 Ingredients

• 🧀 190 g cream cheese
• 🧈 190 g butter (room temperature)
• 🍬 200 g sugar
• 🥚 4 eggs
• 🌼 1 tablespoon vanilla extract
• 🌾 250 g all-purpose flour
• ✨ 1 tablespoon baking powder
• 🥛 ½ cup milk

---

👩‍🍳 How to Make Cream Cheese Cake

1. Preheat the Oven

Preheat to 180°C (350°F) and grease a bundt cake pan.

---

2. Cream Butter & Cheese

Beat the butter and cream cheese together until smooth and creamy.

---

3. Add Sugar

Mix in the sugar and beat until the mixture becomes:

• Light in color
• Fluffy in texture

---

4. Add Eggs & Vanilla

Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.

---

5. Add Dry Ingredients & Milk

• Mix flour with baking powder
• Add to the batter alternating with the milk

Mix until smooth and fully combined.

---

6. Bake

Pour the batter into the prepared pan.
Bake for 40–50 minutes, or until a toothpick inserted comes out clean.

---

✨ Final Result

🍰 Golden on the outside
🍰 Soft and tender on the inside
🍰 Impossible to eat just one slice 💛

---

💛 Why You’ll Love It

• Classic homemade flavor
• Soft, moist texture
• Perfect for coffee time or family gatherings