🧀 Homemade Cheese Bread Rolls – Soft, Fluffy & Easy to Make

These homemade cheese bread rolls are soft, fluffy, and packed with cheesy flavor 🧀✨
Perfect as a snack, side dish, or quick homemade treat—especially when served warm straight from the oven.

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🛒 Ingredients (Makes 12 Rolls)

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk 🥛
• 2 tablespoons melted butter 🧈
• 1 egg 🥚
• 1 cup shredded cheese (mozzarella, gouda, or your favorite)

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👩‍🍳 How to Make Cheese Bread Rolls

1. Preheat the Oven

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

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2. Mix Dry Ingredients

In a large bowl, combine:

• Flour
• Baking powder
• Salt

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3. Add Wet Ingredients

Add the milk, melted butter, and egg.
Mix until a soft dough forms.

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4. Add Cheese

Fold in the shredded cheese and knead lightly to distribute it evenly.

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5. Shape the Rolls

• Take small portions of dough
• Roll into balls
• Place on the baking tray, leaving space between each

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6. Bake

Bake for 15–20 minutes, or until:

• Golden on top
• Firm to the touch

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🍽️ Serving

Let them cool slightly and enjoy warm, when the cheese is perfectly melted 😍

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✨ Tips for Best Results

• Add dried herbs like oregano or rosemary for extra flavor 🌿
• Brush with beaten egg before baking for a golden, glossy finish
• Freeze before baking and bake directly from frozen (just add a few extra minutes)

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🌟 Final Result

Soft, fluffy rolls with a melty, cheesy center—simple, comforting, and absolutely delicious 💛