🍮 Grandma’s Creamiest Flan Napolitano – Classic & Easy Recipe

This is how grandma makes the creamiest flan napolitano 💛
Rich, silky, and full of tradition, this classic dessert melts in your mouth with every bite.

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🛒 Ingredients

For the Caramel

• 1 cup sugar
• ¼ cup water

For the Flan

• 1 can sweetened condensed milk
• 1 can evaporated milk
• 5 eggs
• 1 tablespoon vanilla extract
• 190 g cream cheese (optional, for extra creaminess)

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👩‍🍳 How to Make Flan Napolitano

1. Make the Caramel

In a pan over medium heat, combine sugar and water.
Cook until it turns a golden amber color.

👉 Immediately pour into your mold, coating the bottom evenly.

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2. Prepare the Flan Mixture

In a blender, combine:

• Condensed milk
• Evaporated milk
• Eggs
• Vanilla
• Cream cheese (optional)

Blend until smooth and lump-free.

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3. Cook (Stovetop – Bain-Marie)

• Pour the mixture into the caramel-lined mold
• Cover with aluminum foil
• Place inside a large pot with about 2 inches of water

Cook over low heat for 50–60 minutes, or until a toothpick inserted comes out clean.

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4. Cool & Chill

• Let the flan cool completely
• Refrigerate for at least 4 hours (preferably overnight)

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5. Unmold

Run a knife around the edges and invert onto a plate.

👉 The caramel will flow over the top, creating a glossy finish.

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✨ Tips for the Creamiest Flan

• Add cream cheese for a richer, smoother texture
• Cook on low heat to avoid bubbles or curdling
• Chill overnight for best consistency

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🌟 Final Result

A silky, creamy flan napolitano with a rich caramel layer—just like grandma used to make 🍮✨