🍰 Giant Zebra Cake with 1 Cup – Easy & Budget-Friendly Recipe

This giant zebra cake recipe is soft, fluffy, and incredibly easy to make using simple ingredients. With its beautiful marble zebra pattern, it’s perfect for family desserts, gatherings, or when you want a visually stunning cake without extra cost.

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🛒 Ingredients

• 3 eggs
• 1 cup sugar
• 1 pinch of salt
• ¾ cup vegetable oil
• ¾ cup milk
• 2 cups all-purpose flour
• 8 g baking powder
• 2 tablespoons cocoa powder

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👩‍🍳 Step-by-Step Instructions

1. Prepare the Pan

Preheat your oven to 180°C (350°F).
Grease and flour a 26 cm (10-inch) round cake pan.

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2. Beat Eggs and Salt

In a large bowl, beat the eggs with a pinch of salt until light and foamy.

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3. Add Sugar

Add the sugar and continue beating until the mixture becomes:

• Creamy
• Pale in color

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4. Add Wet Ingredients

Pour in the oil and milk. Mix well until fully combined.

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5. Add Dry Ingredients

Sift together the flour and baking powder.
Gradually add to the wet mixture, stirring gently until you get a smooth, lump-free batter.

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6. Divide the Batter

Split the batter evenly into two portions.

• Leave one portion plain
• Add cocoa powder to the other and mix well

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🎨 How to Create the Zebra Pattern

1. Add 2 tablespoons of plain batter to the center of the pan
2. Add 2 tablespoons of chocolate batter directly on top (center)
3. Continue alternating both batters in the center

👉 The batter will naturally spread, creating the classic zebra marble design.

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🔥 Baking

• Bake for 40–50 minutes
• The cake is ready when a toothpick inserted comes out clean

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❄️ Cooling

• Let the cake rest in the pan for 10 minutes
• Remove from the pan and cool completely on a wire rack

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✨ Tips for a Perfect Zebra Cake

• Do not overmix after adding the flour to keep the cake light and fluffy
• Use room temperature ingredients for better texture
• Pour the batter consistently in the center for a clean zebra pattern

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🌟 Final Result

A soft, fluffy, and visually stunning zebra cake with a perfect balance of vanilla and chocolate flavors—ideal for any occasion and made with simple pantry ingredients.