🥧 Frozen Guava Pie (Panama-Style) – Easy No-Bake Dessert Recipe

Looking for a refreshing tropical dessert? This Panama-style frozen guava pie is creamy, sweet, and incredibly easy to make. With a rich guava flavor and smooth texture, it’s the perfect no-bake dessert for warm days or special occasions.

👩‍🍳 Recipe by Itzel Camacho
🥧 Yield: 2 pies (9-inch each)

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🛒 Ingredients

• 2 pre-made 9-inch pie crusts
• 1 ½ lb fresh guavas (about 15 guavas)
• 12 oz cream cheese (1 ½ blocks)
• 1 can table cream (media crema)
• 1 can sweetened condensed milk
• ½ can evaporated milk
• ½ tablespoon vanilla extract
• 2 packets unflavored gelatin
• ¼ cup water (for gelatin)
• ¼ cup light corn syrup (optional, prevents guava oxidation)
• 1 cup chopped walnuts
• ~¼ cup dulce de leche (for decoration)

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👩‍🍳 How to Make Frozen Guava Pie

1. Prepare the Gelatin

Dissolve the gelatin in ¼ cup water and let it bloom for 10 minutes.

2. Blend the Filling

In a blender, combine:

• 5 seedless guavas
• Cream cheese
• Table cream
• Sweetened condensed milk
• Evaporated milk
• Vanilla extract

Blend until smooth and creamy.

3. Melt the Gelatin

After blooming, microwave the gelatin for 10 seconds (or until fully liquid). Add it to the blender and blend again until fully incorporated.

4. Assemble the Pies

Pour the mixture evenly into the two pie crusts.

5. Chill

Refrigerate for at least 3 hours, or until set.

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🍯 Prepare the Topping

• Dice the remaining seedless guavas into small cubes
• Mix with corn syrup (optional) to keep them fresh and glossy
• Spread the guava pieces on top of the pies

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✨ Final Touches

• Garnish with chopped walnuts around the edges
• Drizzle dulce de leche on top for extra flavor

👉 For best results, refrigerate for an additional hour before serving.

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🌟 Result

A creamy, tropical frozen guava pie with a smooth filling and fresh fruit topping—perfectly balanced between sweet and refreshing. Ideal for summer desserts or when you want something unique and delicious.