☁️🍰 Fluffy Yogurt Cloud Cake with Vanilla – Light, Soft & Melt-in-Your-Mouth

This yogurt cloud cake is incredibly light, airy, and delicately sweet, with a soft vanilla aroma that makes every bite irresistible ✨
Perfect for when you want a low-density, fluffy dessert that feels like a cloud.

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🛒 Ingredients

• 🥚 3 large eggs
• 🥣 1 plain yogurt (125 g)
• 🍬 2 tablespoons sugar
• 🌼 1 teaspoon vanilla extract
• 🌽 2 tablespoons cornstarch
• 🧂 A pinch of salt
• ❄️ Powdered sugar (optional, for dusting)

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👩‍🍳 How to Make Yogurt Cloud Cake

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1. Preheat the Oven

Preheat to 170°C (340°F) and line an 18 cm round pan with parchment paper.

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2. Separate the Eggs

Carefully separate egg whites and yolks into two bowls.

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3. Whip the Egg Whites

Beat the egg whites with a pinch of salt until stiff peaks form.
👉 This step is key for the cake’s airy texture.

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4. Mix the Base

In another bowl, whisk together:

• Egg yolks
• Yogurt
• Sugar
• Vanilla

Mix until smooth.

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5. Add Dry Ingredient

Sift in the cornstarch and gently mix until fully incorporated.

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6. Fold the Egg Whites

Carefully fold the whipped egg whites into the mixture using gentle, circular motions.
👉 Avoid overmixing to keep the batter light and fluffy.

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7. Bake in Water Bath

• Pour the batter into the prepared pan
• Place it in a larger tray with hot water (bain-marie)

Bake for 40–45 minutes, or until set.

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8. Cool Slowly

Turn off the oven and let the cake cool inside with the door slightly open.

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9. Chill Before Serving

Refrigerate for at least 1 hour before serving.

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10. Serve

Dust with powdered sugar for a delicate finish ❄️

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✨ Tips for Best Results

• Use room temperature ingredients for better texture
• Fold gently to preserve airiness
• Cooling slowly prevents the cake from collapsing

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🌟 Final Result

A soft, jiggly, cloud-like cake with a subtle vanilla flavor—
light, refreshing, and beautifully delicate ☁️💛