Crockpot Scalloped Potatoes (Creamy, Cheesy & Easy Slow Cooker Side)

These Crockpot Scalloped Potatoes are the ultimate comfort food side dish—rich, creamy, and perfectly tender. Made with thinly sliced potatoes layered in a cheesy, flavorful sauce, this slow cooker recipe is perfect for holidays, family dinners, or potlucks.

With hands-off cooking and simple ingredients, you’ll get perfectly cooked potatoes with a creamy, melt-in-your-mouth texture every time.

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Why You’ll Love These Slow Cooker Scalloped Potatoes

• Easy slow cooker recipe – No oven required
• Creamy and cheesy – Rich, comforting flavor
• Perfect for holidays – Great for Thanksgiving, Christmas, or gatherings
• Feeds a crowd – Ideal for large meals
• Make-ahead friendly – Saves time on busy days

This dish is a favorite because it delivers classic scalloped potato flavor with minimal effort.

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Ingredients You’ll Need

Main Ingredients

• Potatoes (Yukon Gold or Russet, thinly sliced)
• Onion (optional, for extra flavor)

Creamy Sauce

• Heavy cream or milk
• Cream of mushroom or cream of chicken soup
• Butter

Cheese & Seasoning

• Shredded cheddar cheese
• Garlic (optional)
• Salt and black pepper
• Paprika (optional)

These ingredients create a rich, creamy sauce that coats every layer of potatoes.

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How to Make Crockpot Scalloped Potatoes

Step 1: Prepare the Potatoes

Wash, peel (optional), and slice potatoes thinly for even cooking.

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Step 2: Layer Ingredients

In the slow cooker:

• Add a layer of potatoes
• Sprinkle onions, cheese, and seasoning
• Repeat layers until all ingredients are used

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Step 3: Add the Sauce

Pour a mixture of cream, soup, and melted butter evenly over the layers.

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Step 4: Slow Cook

Cover and cook:

• LOW: 6–7 hours
• HIGH: 3–4 hours

Cook until potatoes are fork-tender.

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Step 5: Finish & Serve

Let rest for 10–15 minutes before serving to allow the sauce to thicken.

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Tips for the Best Scalloped Potatoes

• Slice potatoes evenly for consistent cooking
• Use freshly shredded cheese for better melting
• Avoid overfilling the slow cooker
• Stir gently near the end if needed

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Delicious Variations

• Loaded Potatoes – Add bacon and green onions
• Garlic Parmesan Version – Use Parmesan cheese and extra garlic
• Spicy Kick – Add cayenne or chili flakes
• Ham & Potato – Add diced ham for a complete meal

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What to Serve With Scalloped Potatoes

These potatoes pair perfectly with:

• Roast chicken or turkey
• Pork chops or pork roast
• Steak or grilled meats
• Green beans or roasted vegetables

They’re a versatile side dish that complements many main courses.

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Storage & Reheating Tips

• Refrigerate: Up to 4 days
• Freeze: Up to 2 months (texture may change slightly)
• Reheat: Oven or microwave with a splash of milk

Reheating gently helps maintain the creamy texture.

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FAQs

Can I slice potatoes ahead of time?

Yes, but keep them in water to prevent browning.

Why are my potatoes still firm?

They may need more cooking time or thinner slices.

Can I make this without canned soup?

Yes—use a homemade cream sauce instead.

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Final Thoughts

These Crockpot Scalloped Potatoes are the perfect combination of easy preparation, creamy texture, and rich flavor. Whether you’re making them for a holiday or a simple family dinner, they’re guaranteed to be a hit.

Once you try this slow cooker version, it will quickly become your go-to scalloped potatoes recipe!