🍍 Cream Cheese Pineapple Pound Cake – Moist, Soft & Tropical Flavor

This cream cheese pineapple pound cake is rich, moist, and full of tropical sweetness. With a soft texture and a hint of pineapple, it’s the perfect homemade dessert for family gatherings or cozy weekends.

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🛒 Ingredients

• 190 g cream cheese (Philadelphia-style)
• 200 g butter (room temperature)
• 1 can sweetened condensed milk (approx. 397 g)
• 4 eggs
• 2 teaspoons vanilla extract
• 320 g all-purpose flour
• 2 teaspoons baking powder
• 200 ml evaporated milk
• 1 cup pineapple chunks

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👩‍🍳 How to Make Cream Cheese Pineapple Cake

1. Cream the Base

In a large bowl, beat the cream cheese and butter until smooth and creamy.

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2. Add Condensed Milk

Gradually pour in the condensed milk while mixing continuously.

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3. Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.

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4. Add Dry Ingredients

Sift together the flour and baking powder.
Gently fold into the mixture using soft motions.

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5. Add Pineapple

Fold in the pineapple chunks carefully to distribute evenly.

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6. Bake

Pour the batter into a greased and floured pan.
Bake at 180°C (350°F) for about 60 minutes, or until a toothpick inserted comes out clean.

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7. Cool and Serve

Let the cake cool completely before removing from the pan.
Slice and enjoy this soft, juicy, tropical dessert.

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✨ Tips for the Perfect Cake

• Drain pineapple slightly to avoid excess moisture
• Do not overmix after adding flour to keep the cake soft
• Let it rest before slicing for better texture

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🌟 Final Result

A soft, buttery pound cake with creamy richness and tropical pineapple flavor—perfect for sharing and creating cozy, family-style moments 🍍✨