🧀 Cornstarch Cheese Bread in a Pan – Easy No-Oven Recipe

Looking for a quick and delicious bread without using an oven? This cornstarch cheese bread made in a pan is soft, cheesy, and incredibly easy to prepare. Perfect for breakfast, snacks, or a quick side dish!

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🛒 Ingredients

• 1 cup all-purpose flour
• ½ cup cornstarch
• ½ cup milk
• 1 egg
• ½ cup grated cheese (mozzarella, parmesan, or your favorite)
• 1 teaspoon baking powder
• 1 pinch of salt
• 1 tablespoon butter or oil (for greasing the pan)

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👩‍🍳 How to Make Cornstarch Cheese Bread in a Pan

1. Prepare the Dry Ingredients

In a large bowl, mix:

• Flour
• Cornstarch
• Baking powder
• Salt

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2. Add the Wet Ingredients

Add the egg and milk to the dry mixture.
Stir until you get a smooth, lump-free batter.

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3. Add the Cheese

Fold in the grated cheese and mix well to distribute evenly throughout the batter.

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4. Heat the Pan

Place a non-stick pan over medium heat and grease it with butter or oil.

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5. Cook the Bread

Pour the batter into the pan and spread evenly.
Cook on medium-low heat for 5–7 minutes, until:

• The edges turn golden
• The top begins to set

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6. Flip and Finish Cooking

Carefully flip the bread using a spatula.
Cook for another 5 minutes, or until fully cooked and golden brown on both sides.

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7. Serve

Remove from the pan, let it cool slightly, and cut into portions.
Serve warm to enjoy the melty cheese inside 🧀

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✨ Tips for Best Results

• Use low heat to ensure even cooking without burning
• Try mixing different cheeses for richer flavor
• Cover the pan while cooking for a softer texture

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🌟 Final Result

A soft, cheesy, and golden pan bread with a slightly crispy exterior and a delicious melted cheese center—quick, easy, and made with simple ingredients.