🍞 Cloud Bread Recipe (Pan Nube): Light, Fluffy & Easy to Make

Looking for a light, fluffy bread alternative that’s easy to prepare? This cloud bread recipe (Pan Nube) is soft, airy, and incredibly delicious. Perfect for low-carb meals or when you want something different without complicated steps.

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🛒 Ingredients for Cloud Bread

• 3 eggs
• 3 tablespoons cream cheese (or plain Greek yogurt)
• ¼ teaspoon baking powder (or cream of tartar)
• A pinch of salt (optional)
• 1 teaspoon sweetener (optional, for a sweet version)

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👩‍🍳 How to Make Cloud Bread (Step-by-Step)

1. Preheat the Oven

Preheat your oven to 150°C (300°F). Line a baking tray with parchment paper or a silicone baking mat.

2. Separate the Eggs

Carefully separate the egg whites and yolks into two different bowls.

3. Whip the Egg Whites

Add the baking powder (or cream of tartar) to the egg whites. Beat until stiff peaks form.
👉 This step is essential for achieving that signature fluffy texture.

4. Mix the Egg Yolks

In another bowl, whisk the egg yolks with the cream cheese (or Greek yogurt) until smooth and creamy.
Add sweetener if you prefer a slightly sweet taste.

5. Fold the Mixtures Together

Gently fold the yolk mixture into the egg whites using soft, circular motions.
👉 Be careful not to deflate the mixture to keep the bread airy.

6. Shape the Bread

Spoon the mixture onto the baking tray, forming circles about 10 cm (4 inches) wide or your preferred size.

7. Bake

Bake for 20–25 minutes, or until the breads are puffed and lightly golden.

8. Cool Before Serving

Let the cloud bread rest for a few minutes, then transfer to a wire rack to cool completely.

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✨ Final Result

You’ll get a delicate, soft, and fluffy cloud bread that pairs perfectly with both sweet and savory toppings. Ideal for breakfast, snacks, or as a low-carb bread substitute.