🍏 Apple Tart with Thin Crust – Light, Easy & Delicious Recipe

This apple tart with a thin crust is the perfect balance of sweet, juicy apples and a light, delicate base. Simple to make and full of flavor, it’s ideal for any occasion—from afternoon coffee to family desserts 🍰✨

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🛒 Ingredients

For the Crust

• 🌾 4 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 🍬 4 tablespoons sugar
• 3 tablespoons melted butter
• 1 egg
• 1 teaspoon vanilla extract (optional)

For the Filling

• 🍏 3 medium apples (green or red)
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 🍋 Juice of ½ lemon

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👩‍🍳 How to Make Apple Tart with Thin Crust

1. Prepare the Filling

• Peel and slice the apples into thin pieces
• Place in a bowl and mix with:
  • Sugar
  • Cinnamon
  • Lemon juice

Set aside to allow flavors to develop.

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2. Prepare the Dough

• Preheat oven to 180°C (350°F)
• In a bowl, combine flour, baking powder, and sugar
• Add melted butter, egg, and vanilla

Mix until you get a smooth, non-sticky dough.

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3. Assemble the Tart

• Press the dough into a prepared pan, covering the base and sides with a thin layer
• Arrange the apple slices evenly on top

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4. Bake

Bake for 30–35 minutes, or until:

• The crust is golden
• The apples are soft and lightly caramelized

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5. Finish

Let cool slightly, then dust with powdered sugar if desired.

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✨ Tips for Best Results

• Slice apples thinly for even cooking
• Use a mix of sweet and tart apples for deeper flavor
• Don’t make the crust too thick—this recipe shines with more fruit than dough

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🌟 Final Result

A light, fruity apple tart with a delicate crust and caramelized topping—simple, elegant, and absolutely delicious 🍏✨