🍎 Apple Cinnamon Cookies – Soft, Easy & Homemade Recipe
These apple cinnamon cookies are soft, ароматic, and full of cozy flavor. Made with simple ingredients, they’re perfect for a quick homemade treat, especially during fall or whenever you crave something warm and comforting.
🛒 Ingredients (Makes ~20 Cookies)
- 1 large apple (grated)
- 1 egg
- 80 g sugar
- 60 ml sunflower oil (or any neutral oil)
- 150 g all-purpose flour
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- Powdered sugar (for dusting)
👩🍳 How to Make Apple Cinnamon Cookies
1. Mix Wet Ingredients
In a bowl, beat together:
- Egg
- Sugar
- Oil
Mix until smooth and well combined.
2. Add Apple and Cinnamon
Stir in the grated apple and cinnamon, mixing evenly.
3. Add Dry Ingredients
Add the flour and baking powder.
Mix until you get a soft, manageable dough.
4. Shape the Cookies
Form small balls with the dough and place them on a baking tray lined with parchment paper.
5. Bake
Bake at 180°C (350°F) for 15 minutes, or until lightly golden.
6. Finish
Remove from the oven and sprinkle with powdered sugar while still warm.
✨ Tips for Perfect Cookies
- Do not overmix the dough to keep cookies soft
- Use fresh grated apple for better moisture and flavor
- Slightly flatten the dough balls if you prefer thinner cookies
🌟 Final Result
Soft, lightly sweet cookies with a warm apple and cinnamon aroma—perfect with coffee, tea, or as a cozy snack.

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