Thanksgiving Stuffing Balls – Crispy and Flavorful Holiday Side Dish

If you’re looking for a creative way to serve stuffing during the holidays, these Thanksgiving Stuffing Balls are the perfect solution. Packed with classic stuffing flavors and baked until golden and slightly crispy, these bite-sized treats are a delicious twist on traditional holiday stuffing.

These stuffing balls are easy to prepare and make a wonderful side dish or appetizer for Thanksgiving dinner. They’re also a great way to use leftover stuffing while creating something new and flavorful.

With a crispy outside and a soft, savory center, these stuffing balls are guaranteed to become a holiday favorite.

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Why You’ll Love Thanksgiving Stuffing Balls

Perfect Holiday Side Dish

These stuffing balls bring classic Thanksgiving flavors in a fun and convenient form.

Great for Leftovers

They’re an excellent way to transform leftover stuffing into a new dish.

Crispy and Flavorful

Baking the stuffing into balls creates a slightly crispy exterior with a soft inside.

Easy to Make

The recipe requires simple ingredients and minimal preparation.

Perfect for Parties

Their bite-sized shape makes them ideal for serving at gatherings and holiday meals.

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Ingredients

To make Thanksgiving Stuffing Balls, you will need:

• 4 cups prepared stuffing (homemade or boxed mix)

• 2 large eggs

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• ½ teaspoon garlic powder

• ½ teaspoon black pepper

• 2 tablespoons melted butter

Optional additions:

• chopped parsley

• diced celery

• cooked sausage or bacon bits

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How to Make Thanksgiving Stuffing Balls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Mixture

In a large bowl, combine the prepared stuffing, eggs, chicken broth, Parmesan cheese, garlic powder, and black pepper.

Mix well until all the ingredients are evenly combined.

Step 3: Form the Stuffing Balls

Using your hands or a cookie scoop, shape the mixture into small balls about 1½ inches in diameter.

Place them evenly on the prepared baking sheet.

Step 4: Add Butter

Brush or drizzle the melted butter over the stuffing balls to help them brown and crisp during baking.

Step 5: Bake

Bake for 20–25 minutes, or until the stuffing balls are golden brown and slightly crispy on the outside.

Step 6: Serve

Serve warm as a side dish or appetizer. Garnish with chopped parsley if desired.

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Tips for the Best Stuffing Balls

Use slightly moist stuffing
Dry stuffing may fall apart, so add a little extra broth if needed.

Pack the balls firmly
This helps them keep their shape during baking.

Don’t overcrowd the pan
Leave space between the stuffing balls so they crisp evenly.

Add extra flavor
Mix in herbs like thyme, sage, or rosemary for a more traditional holiday taste.

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Delicious Variations

Sausage Stuffing Balls

Add cooked crumbled sausage to the stuffing mixture.

Cheesy Stuffing Balls

Mix in shredded cheddar or mozzarella cheese.

Herb Stuffing Balls

Add fresh herbs such as sage, parsley, and thyme.

Air Fryer Version

Cook the stuffing balls in an air fryer at 375°F for about 12–15 minutes.

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What to Serve with Stuffing Balls

These stuffing balls pair perfectly with classic holiday dishes such as:

• roast turkey

• mashed potatoes

• cranberry sauce

• gravy

• roasted vegetables

They also work well as a snack served with a side of warm gravy for dipping.

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Storage and Reheating

Refrigerator:
Store leftover stuffing balls in an airtight container for up to 3 days.

Freezer:
Freeze baked stuffing balls for up to 2 months.

Reheating:
Reheat in the oven at 350°F for about 10 minutes or until warmed through.

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Final Thoughts

These Thanksgiving Stuffing Balls are a delicious twist on classic holiday stuffing. Crispy on the outside and soft on the inside, they offer all the comforting flavors of traditional stuffing in a fun, bite-sized form.

Whether served as a Thanksgiving side dish, holiday appetizer, or creative leftover recipe, these stuffing balls are sure to impress your guests and family.