Spanish Lemon Muffins (Magdalenas de Limón) – Light & Fluffy Recipe

Magdalenas de Limón are traditional Spanish lemon muffins known for their light texture, delicate crumb, and bright citrus aroma. These classic homemade treats are similar to cupcakes but less sweet, making them perfect for breakfast, afternoon coffee, or a simple dessert.

This Spanish lemon muffins recipe is easy to prepare with basic ingredients and delivers bakery-style results every time.

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⭐ Why You’ll Love These Lemon Magdalenas

• 🍋 Fresh, natural lemon flavor

• 🧁 Light, airy, and fluffy texture

• ☕ Perfect with coffee or tea

• 🥄 Simple ingredients and easy steps

• 🇪🇸 Authentic Spanish bakery-style recipe

These moist lemon cupcakes are a staple in Spanish households and loved by all ages.

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🛒 Ingredients You’ll Need

• 3 large eggs

• 1 cup (200 g) granulated sugar

• ½ cup (120 ml) vegetable oil

• ½ cup (120 ml) milk

• Zest of 1 lemon

• 2 tablespoons fresh lemon juice

• 2 cups (240 g) all-purpose flour

• 1 tablespoon baking powder

• A pinch of salt

• Extra sugar for sprinkling on top

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👩‍🍳 How to Make Lemon Magdalenas

1️⃣ Preheat & Prepare

Preheat your oven to 350°F (180°C). Line a muffin tin with paper liners.

2️⃣ Mix Wet Ingredients

In a large bowl, beat eggs and sugar until pale and fluffy. Add vegetable oil, milk, lemon zest, and lemon juice. Mix until smooth.

3️⃣ Add Dry Ingredients

Sift flour, baking powder, and salt together. Gradually fold into the wet mixture, stirring gently until just combined.

4️⃣ Fill & Sprinkle

Fill muffin liners about ¾ full. Sprinkle a small amount of sugar on top of each muffin to create a slightly crisp surface.

5️⃣ Bake

Bake for 18–22 minutes, or until golden and a toothpick inserted in the center comes out clean.

6️⃣ Cool & Serve

Let cool slightly before serving. Enjoy warm or at room temperature.

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🍽️ Serving Suggestions

These Spanish lemon muffins are perfect for:

✔ Breakfast or brunch
✔ Afternoon tea
✔ School snacks
✔ Light dessert with fresh fruit

They also freeze well for later enjoyment.

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💡 Tips for Perfect Lemon Muffins

• Use fresh lemon zest for the most intense citrus flavor.

• Do not overmix the batter to keep muffins light.

• Let the batter rest for 10 minutes before baking for better rise.

• Add a simple lemon glaze for extra sweetness.