Slow Cooker Sausage and Cabbage Recipe | Easy Crockpot Dinner

This Slow Cooker Sausage and Cabbage recipe is a simple, hearty, and budget-friendly meal perfect for busy weeknights. Made with smoked sausage, tender cabbage, potatoes, and savory seasonings, this easy crockpot dinner delivers rich flavor with minimal effort.

If you're looking for a healthy slow cooker sausage recipe, crockpot cabbage and sausage, or a low-carb comfort food dinner, this one-pot meal is guaranteed to satisfy.

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Why You’ll Love This Slow Cooker Sausage and Cabbage

✔️ Easy dump-and-go recipe
✔️ Minimal prep time
✔️ Budget-friendly ingredients
✔️ Naturally gluten-free
✔️ Perfect for meal prep

This recipe is ideal for families who want a warm, comforting dinner without spending hours in the kitchen.

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Ingredients for Crockpot Sausage and Cabbage

• 1 lb smoked sausage (kielbasa or andouille), sliced

• 1 small head green cabbage, chopped

• 3–4 medium potatoes, diced

• 1 small onion, sliced

• 2 cloves garlic, minced

• 1 cup chicken broth

• 1 teaspoon paprika

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

• Optional: red pepper flakes for heat

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How to Make Slow Cooker Sausage and Cabbage

Step 1: Prepare the Ingredients

Slice the sausage into rounds. Chop the cabbage into bite-sized pieces and dice the potatoes evenly for consistent cooking.

Step 2: Layer in the Crockpot

Add potatoes to the bottom of the slow cooker. Top with cabbage, sausage, onion, and garlic.

Step 3: Season and Cook

Sprinkle paprika, salt, pepper, and optional red pepper flakes over the top. Pour chicken broth evenly over the mixture.

Cover and cook:

• Low: 6–7 hours

• High: 3–4 hours

Cook until potatoes are fork-tender and cabbage is soft.

Step 4: Stir and Serve

Stir gently before serving to combine flavors. Taste and adjust seasoning if needed.

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Tips for the Best Sausage and Cabbage in the Slow Cooker

• Use smoked sausage for deeper flavor.

• For a low-carb version, omit potatoes.

• Brown the sausage beforehand for extra richness (optional but recommended).

• Don’t overcook to prevent mushy cabbage.

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Variations

Keto Sausage and Cabbage

Skip the potatoes and add extra cabbage or cauliflower.

Spicy Version

Use andouille sausage and add extra red pepper flakes.

Creamy Sausage and Cabbage

Stir in ¼ cup heavy cream during the last 30 minutes of cooking.

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Storage and Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheat: Warm in the microwave or stovetop until heated through.

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Frequently Asked Questions

Can I make sausage and cabbage on the stovetop?

Yes. Simmer everything in a large pot for about 30–40 minutes until tender.

What type of sausage works best?

Kielbasa, smoked sausage, or andouille are all excellent options.

Is this recipe healthy?

It’s high in protein and can easily be adapted for low-carb or keto diets.