Slow Cooker Mushroom Beef Tips Recipe | Tender Beef in Creamy Mushroom Gravy

This Slow Cooker Mushroom Beef Tips recipe delivers tender, melt-in-your-mouth beef simmered in a savory mushroom gravy — perfect for cozy dinners, family meals, or comforting weeknight cooking. Made in the crockpot with simple ingredients, this easy recipe brings rich flavor and minimal prep together in one comforting dish.

If you’re searching for a slow cooker beef tips and gravy recipe, crockpot mushroom beef tips, or an easy comfort food dinner with beef and mushrooms, this classic slow cooker version is ideal.

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Why You’ll Love These Crockpot Mushroom Beef Tips

✔️ Ultra-tender slow-cooked beef
✔️ Rich, savory mushroom gravy
✔️ Hands-off crockpot preparation
✔️ Perfect comfort food dinner
✔️ Great with potatoes, noodles, or rice

This easy slow cooker recipe turns basic ingredients into a hearty, crowd-pleasing meal with melt-in-your-mouth beef and flavorful gravy.

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Ingredients

• 2–3 lbs beef stew meat or sirloin tips

• 1 packet (1 oz) dry onion soup mix

• 1 packet (1 oz) brown gravy mix

• 1 can (10.5 oz) cream of mushroom soup

• 1 cup beef broth

• 1½ cups sliced mushrooms (fresh or canned)

• 1 small onion, sliced

• 2 cloves garlic, minced

• ½ teaspoon black pepper

• Optional: 1 tablespoon Worcestershire sauce (for extra depth)

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How to Make Slow Cooker Mushroom Beef Tips

Step 1: Add Ingredients to the Slow Cooker

Place the beef stew meat or sirloin tips in your slow cooker. Add sliced mushrooms, sliced onion, and minced garlic.

Step 2: Mix the Gravy Base

In a medium bowl, whisk together dry onion soup mix, brown gravy mix, cream of mushroom soup, beef broth, black pepper, and Worcestershire sauce if using. Pour the mixture evenly over the beef and vegetables.

Step 3: Slow Cook

Cover and cook:

• Low: 7–8 hours

• High: 4–5 hours

The beef should be fork-tender and coated in a rich mushroom gravy when done.

Step 4: Stir and Serve

Stir gently before serving to combine all ingredients and thicken the gravy slightly. Adjust seasoning with salt and pepper if needed.

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Best Ways to Serve Beef Tips and Gravy

These flavorful mushroom beef tips are excellent served with:

🍽️ Mashed potatoes
🍝 Egg noodles
🍚 White or brown rice
🥔 Roasted vegetables
🍞 Crusty bread

The rich gravy is great for spooning over any of these sides for a hearty comfort meal.

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Tips for the Best Crockpot Beef Tips

✔️ Use well-marbled beef stew meat for tender results.
✔️ Brown the beef first for extra flavor (optional).
✔️ If the gravy is thin, thicken with a cornstarch slurry at the end.
✔️ Avoid overcooking on high to keep the meat moist.

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Variations

Creamy Mushroom Beef Tips

Stir in ¼ cup sour cream during the last 15 minutes of cooking for a richer sauce.

Low-Carb Version

Serve over cauliflower mash instead of noodles or potatoes.

Herb-Infused Gravy

Add fresh thyme or rosemary for aromatic flavor.

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Storage & Reheating

Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze cooked beef tips with gravy for up to 3 months.
Reheat: Warm gently on the stovetop or microwave until heated through.

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Frequently Asked Questions

What cut of beef is best for this recipe?
Beef stew meat, sirloin tips, or chuck roast cut into cubes all work well for slow cooking.

Can I make this on the stovetop?
Yes — simmer in a large pot over medium heat for 1–2 hours until the beef is tender.

Why isn’t my gravy thick?
Add a cornstarch slurry (1 tbsp cornstarch mixed with 2 tbsp cold water), then simmer until thickened.