Slow Cooker Honey Garlic Pork Chops – Easy Sweet and Savory Dinner
If you’re looking for a simple slow cooker dinner that delivers big flavor with minimal effort, these Slow Cooker Honey Garlic Pork Chops are the perfect solution. Tender pork chops slowly cook in a rich sauce made with honey, garlic, and savory seasonings, creating a dish that is both sweet and savory.
This comforting recipe is ideal for busy weeknights, since the slow cooker does most of the work. Just add the ingredients, let them simmer for a few hours, and you’ll have a delicious homemade meal ready to serve.
Why You’ll Love This Recipe
This slow cooker pork chop recipe is a favorite for many reasons:
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Simple ingredients and easy preparation
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Tender, juicy pork chops every time
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Perfect balance of sweet and savory flavors
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Ideal for busy families and weeknight dinners
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Great served with rice, potatoes, or vegetables
The honey garlic sauce slowly infuses the pork with flavor, making every bite incredibly delicious.
Ingredients
To make these slow cooker honey garlic pork chops, you’ll need:
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4 boneless or bone-in pork chops
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¼ cup honey
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3 cloves garlic, minced
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¼ cup soy sauce
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½ cup chicken broth
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1 tablespoon ketchup
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1 teaspoon black pepper
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1 tablespoon cornstarch (optional, for thickening)
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1 tablespoon water (if using cornstarch)
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Optional garnish: chopped green onions or sesame seeds
Kitchen Tools Needed
Before starting, prepare these basic kitchen tools:
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Slow cooker (Crockpot)
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Mixing bowl
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Whisk or spoon
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Small saucepan (if thickening sauce)
How to Make Slow Cooker Honey Garlic Pork Chops
1. Prepare the Sauce
In a mixing bowl, combine:
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Honey
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Minced garlic
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Soy sauce
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Chicken broth
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Ketchup
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Black pepper
Whisk the ingredients together until well blended.
2. Place Pork Chops in the Slow Cooker
Arrange the pork chops in a single layer inside the slow cooker.
Pour the prepared honey garlic sauce evenly over the pork.
3. Cook Slowly
Cover the slow cooker and cook on:
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Low for 5–6 hours, or
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High for 3–4 hours
The pork chops will become tender while absorbing the flavorful sauce.
4. Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix the cornstarch with water to create a slurry.
Transfer the sauce from the slow cooker to a small saucepan and simmer for a few minutes until thickened.
5. Serve and Garnish
Return the thickened sauce over the pork chops and garnish with chopped green onions or sesame seeds if desired.
Serve warm with your favorite side dishes.
Tips for Perfect Slow Cooker Pork Chops
Choose thicker pork chops
Thicker cuts stay juicier during slow cooking.
Avoid overcooking
Cooking too long may cause pork chops to become dry.
Use fresh garlic for best flavor
Fresh garlic provides a stronger, more aromatic taste.
Thicken the sauce for better texture
A thicker sauce coats the pork beautifully when serving.
Best Side Dishes for Honey Garlic Pork Chops
These pork chops pair well with many sides, including:
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Steamed white or brown rice
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Mashed potatoes
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Roasted vegetables
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Stir-fried broccoli
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Buttered noodles
The sweet garlic sauce works especially well with rice or noodles.
Storage and Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3–4 days.
Freezer:
You can freeze the cooked pork chops and sauce for up to 2 months.
Reheating:
Reheat gently on the stovetop or microwave, adding a splash of broth if needed.
Delicious Variations
You can easily customize this recipe to match your taste.
Spicy Honey Garlic Pork Chops
Add chili flakes or sriracha to the sauce.
Ginger Honey Garlic Version
Add 1 teaspoon fresh grated ginger.
Asian-Inspired Pork Chops
Add sesame oil and garnish with sesame seeds.
Vegetable Version
Add carrots, bell peppers, or snap peas to the slow cooker.
Final Thoughts
These Slow Cooker Honey Garlic Pork Chops are the perfect combination of convenience and flavor. The slow cooking process ensures tender pork, while the honey garlic sauce creates a rich, irresistible glaze.
If you love easy slow cooker meals, this recipe is sure to become a favorite in your weekly dinner rotation.

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