Slow Cooker Amish Chicken and Noodles (Easy Creamy Comfort Food Recipe)
If you’re craving a hearty, comforting meal with minimal effort, this Slow Cooker Amish Chicken and Noodles recipe is exactly what you need. Made with tender chicken, rich broth, and soft egg noodles, this classic dish delivers warm, homestyle flavor in every bite.
Perfect for busy weekdays or cozy family dinners, this slow cooker recipe is simple, budget-friendly, and incredibly satisfying.
Why You’ll Love This Recipe
- Hands-off cooking with the slow cooker
- Rich, creamy, and comforting flavor
- Made with simple pantry ingredients
- Perfect for family dinners or meal prep
- Great for cold weather comfort meals
Ingredients
To make this easy slow cooker chicken and noodles, you’ll need:
- 1 ½ to 2 lbs boneless, skinless chicken breasts
- 2 cans (10.5 oz each) cream of chicken soup
- 1 can (10.5 oz) chicken broth
- 1 stick butter
- 24 oz frozen egg noodles
- Salt and pepper to taste
Ingredient Tips
- Chicken Breasts: You can substitute with chicken thighs for extra flavor
- Cream of Chicken Soup: Adds richness and thickness to the dish
- Frozen Egg Noodles: Traditional Amish-style noodles work best
- Butter: Enhances the creamy texture and overall flavor
How to Make Slow Cooker Amish Chicken and Noodles
Step 1: Add Ingredients to Slow Cooker
Place the chicken breasts in the slow cooker. Add cream of chicken soup, chicken broth, and butter on top.
Step 2: Slow Cook
Cover and cook on:
- Low for 6–7 hours, or
- High for 3–4 hours
Cook until the chicken is tender and fully cooked.
Step 3: Shred the Chicken
Remove the chicken from the slow cooker and shred it using two forks.
Step 4: Add Noodles
Return the shredded chicken to the slow cooker and stir in the frozen egg noodles.
Step 5: Finish Cooking
Cook on high for an additional 1–1.5 hours, stirring occasionally, until the noodles are tender.
Step 6: Season & Serve
Season with salt and pepper to taste, then serve warm.
Tips for Best Results
- Stir occasionally after adding noodles to prevent sticking
- If the mixture gets too thick, add a splash of broth
- For extra creaminess, stir in a bit of heavy cream at the end
- Avoid overcooking noodles to maintain the perfect texture
Variations
Customize this classic recipe with these ideas:
- Vegetable Add-In: Add peas, carrots, or corn
- Herb Flavor: Mix in thyme, parsley, or garlic powder
- Extra Creamy: Add cream cheese or heavy cream
- Homemade Touch: Use homemade egg noodles
What to Serve With Chicken and Noodles
This dish pairs well with:
- Mashed potatoes
- Biscuits or dinner rolls
- Steamed green beans or broccoli
- Fresh side salad
Storage & Reheating
Refrigerator: Store leftovers in an airtight container for up to 4 days
Freezer: Freeze for up to 2 months (best without noodles for texture)
Reheating:
- Microwave in short intervals, stirring in between
- Reheat on stovetop with extra broth to loosen
FAQs
Can I use fresh noodles instead of frozen?
Yes, but adjust cooking time since fresh noodles cook faster.
Can I make this recipe ahead of time?
Absolutely! Prepare the chicken base ahead and add noodles when reheating.
Why are my noodles mushy?
They may have been overcooked—add them later and monitor closely.
Final Thoughts
This Slow Cooker Amish Chicken and Noodles recipe is the definition of comfort food—creamy, filling, and incredibly easy to make. With just a few ingredients and a slow cooker, you can create a meal that tastes like it’s been cooking all day (because it has!).
Whether you’re feeding a family or preparing meals for the week, this dish is guaranteed to become a go-to favorite.

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