Slow Cooker Amish Chicken and Noodles Recipe

If you’re looking for a warm, comforting, and easy slow cooker meal, this Slow Cooker Amish Chicken and Noodles recipe is the perfect choice. Inspired by traditional Amish comfort food, this dish features tender shredded chicken, rich broth, and soft egg noodles cooked together to create a hearty and satisfying meal.

Using a slow cooker makes this recipe incredibly convenient. Simply add the ingredients, let them cook slowly, and enjoy a delicious homemade dinner with minimal effort.

This classic dish is perfect for busy weeknights, cozy family dinners, or when you crave something simple yet comforting.

---

Why You’ll Love This Amish Chicken and Noodles Recipe

There are many reasons why this dish is a favorite among home cooks:

Easy slow cooker meal
Just a few ingredients and the slow cooker does the work.

Rich and comforting flavor
Tender chicken combined with buttery noodles creates the ultimate comfort food.

Family-friendly recipe
Kids and adults alike love this warm and creamy dish.

Perfect for cold weather
A hearty bowl of chicken and noodles is ideal for chilly days.

---

Ingredients

To make this slow cooker Amish chicken and noodles, you will need:

• 2 pounds boneless skinless chicken breasts

• 4 cups chicken broth

• 1 can cream of chicken soup

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and black pepper to taste

• 12 ounces frozen egg noodles

• 2 tablespoons butter

• 1/2 teaspoon dried parsley (optional)

Optional additions:

• diced carrots

• celery

• frozen peas

---

How to Make Slow Cooker Amish Chicken and Noodles

Follow these simple steps for a delicious homemade meal.

Step 1: Add Chicken to the Slow Cooker

Place the chicken breasts in the bottom of the slow cooker.

Pour in the chicken broth and add the cream of chicken soup. Sprinkle garlic powder, onion powder, salt, and pepper over the top.

Step 2: Slow Cook the Chicken

Cover and cook on:

• Low for 6–7 hours, or

• High for 3–4 hours

The chicken should be tender and easy to shred.

Step 3: Shred the Chicken

Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker.

Step 4: Add the Noodles

Stir in the frozen egg noodles and butter.

Cover and cook on high for 30–45 minutes, or until the noodles are tender and have absorbed the flavorful broth.

Step 5: Serve and Enjoy

Once the noodles are fully cooked, stir everything together and adjust the seasoning if needed. Sprinkle parsley on top before serving.

---

Tips for the Best Chicken and Noodles

Use egg noodles
Traditional Amish recipes use thick egg noodles for the best texture.

Don’t overcook the noodles
Add them near the end of cooking so they remain tender.

Shred chicken well
Smaller shredded pieces mix better with the noodles.

Add vegetables if desired
Carrots, celery, or peas can add color and nutrition.

---

What to Serve with Amish Chicken and Noodles

This hearty dish pairs well with:

• crusty bread

• dinner rolls

• simple green salad

• roasted vegetables

These sides balance the richness of the chicken and noodles.

---

How to Store and Reheat

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Freezer:
Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating:
Warm on the stovetop or microwave, adding a little broth if the noodles absorb too much liquid.