Orange Sponge Cake (Bizcocho de Naranja) – Moist & Easy Homemade Recipe

If you love light, fluffy cakes with a fresh citrus aroma, this Orange Sponge Cake (Bizcocho de Naranja) is the perfect recipe. Soft, moist, and bursting with natural orange flavor, this classic Spanish cake is ideal for breakfast, afternoon coffee, or dessert.

Made with simple pantry ingredients and fresh orange juice, this easy orange cake recipe delivers bakery-style results at home.

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⭐ Why You’ll Love This Orange Cake

• 🍊 Fresh, natural orange flavor

• 🧁 Soft, fluffy, and perfectly moist texture

• 🥄 Quick and easy to prepare

• ☕ Perfect with coffee or tea

• 🎂 Ideal for everyday baking or special occasions

This moist homemade orange sponge cake is a timeless recipe that never disappoints.

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🛒 Ingredients You’ll Need

• 3 large eggs

• 1 cup (200 g) granulated sugar

• ½ cup (120 ml) vegetable oil

• ¾ cup (180 ml) fresh orange juice

• Zest of 1 orange

• 2 cups (240 g) all-purpose flour

• 1 tablespoon baking powder

• A pinch of salt

Optional: powdered sugar for dusting.

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👩‍🍳 How to Make Orange Sponge Cake

1️⃣ Preheat & Prepare

Preheat your oven to 350°F (180°C). Grease and flour a cake pan or line it with parchment paper.

2️⃣ Mix Wet Ingredients

In a large bowl, beat eggs and sugar until light and fluffy. Add vegetable oil, orange juice, and orange zest. Mix until smooth and well combined.

3️⃣ Add Dry Ingredients

In a separate bowl, sift flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined — do not overmix.

4️⃣ Bake

Pour the batter into the prepared pan. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

5️⃣ Cool & Serve

Let the cake cool before removing from the pan. Dust with powdered sugar or add a simple orange glaze for extra sweetness.

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🍽️ Serving Suggestions

This classic Spanish orange cake pairs perfectly with:

✔ A cup of coffee or cappuccino
✔ Afternoon tea
✔ Fresh berries
✔ A scoop of vanilla ice cream

It can also be served as a light dessert after dinner.

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💡 Tips for the Best Orange Cake

• Use freshly squeezed orange juice for the best flavor.

• Don’t overmix the batter to keep the cake fluffy.

• Add a tablespoon of Greek yogurt for extra moisture.

• Enhance the citrus flavor with a simple orange syrup brushed on top after baking.