Orange Glazed Pork Loin Recipe – Juicy Pork with Citrus Sauce

If you’re looking for an elegant yet easy dinner, this Orange Glazed Pork Loin recipe is the perfect choice. Tender, oven-roasted pork loin is coated in a rich, glossy orange sauce that balances sweet citrus flavor with savory depth.

This pork loin with orange sauce is ideal for holiday meals, Sunday dinners, or any special occasion where you want to impress your guests.

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⭐ Why You’ll Love This Orange Glazed Pork

• 🍖 Tender and juicy pork loin

• 🍊 Bright, fresh citrus flavor

• ✨ Beautiful caramelized glaze

• 🔥 Easy oven-roasted preparation

• 🎉 Perfect for celebrations and family dinners

This sweet and savory pork dinner is simple to prepare but tastes restaurant-quality.

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🛒 Ingredients You’ll Need

• 2–3 lbs (1–1.5 kg) pork loin

• 1 cup fresh orange juice

• Zest of 1 orange

• 2 tablespoons honey or brown sugar

• 2 cloves garlic, minced

• 2 tablespoons soy sauce

• 2 tablespoons olive oil

• 1 teaspoon Dijon mustard (optional)

• Salt and black pepper to taste

Optional: fresh rosemary or thyme for added aroma.

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👩‍🍳 How to Make Orange Glazed Pork Loin

1️⃣ Prepare the Pork

Preheat oven to 375°F (190°C). Season the pork loin with salt and pepper.

Heat olive oil in a skillet over medium-high heat and sear the pork on all sides until golden brown.

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2️⃣ Make the Orange Glaze

In a bowl, combine orange juice, zest, honey, garlic, soy sauce, and mustard. Mix well.

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3️⃣ Roast the Pork

Place the seared pork loin in a baking dish. Pour half of the orange glaze over the meat.

Roast for 45–60 minutes, basting occasionally with the remaining glaze, until the internal temperature reaches 145°F (63°C).

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4️⃣ Rest & Serve

Let the pork rest for 10 minutes before slicing. Spoon extra orange sauce over the top before serving.

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🍽️ What to Serve with Orange Pork Loin

This oven roasted pork loin with orange glaze pairs beautifully with:

✔ Roasted potatoes
✔ Steamed green beans
✔ Wild rice
✔ Fresh garden salad
✔ Mashed sweet potatoes

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💡 Tips for Perfect Orange Glazed Pork

• Use freshly squeezed orange juice for the best flavor.

• Don’t overcook — pork loin can dry out quickly.

• Let the meat rest before slicing to keep it juicy.

• For extra caramelization, broil for 2–3 minutes at the end.