Ham and Cheese Crepes Recipe – Easy Savory Homemade Crepes

These Ham and Cheese Crepes are soft, delicate, and filled with melted cheese and savory ham for the perfect comfort meal. Whether served for breakfast, brunch, lunch, or a light dinner, this savory crepes with ham and cheese recipe is simple, satisfying, and family-friendly.

If you’re looking for an easy homemade crepes recipe, this classic combination never disappoints.

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⭐ Why You’ll Love These Ham and Cheese Crepes

• 🥞 Thin, soft, and tender crepes

• 🧀 Gooey melted cheese filling

• 🥓 Savory ham for rich flavor

• ⏱️ Quick and easy to prepare

• 🍽️ Perfect for any time of day

These cheesy breakfast crepes are versatile and customizable to your taste.

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🛒 Ingredients You’ll Need

For the Crepe Batter:

• 1 cup (125g) all-purpose flour

• 2 large eggs

• 1 ¼ cups (300ml) milk

• 1 tablespoon melted butter

• Pinch of salt

For the Filling:

• 1 cup shredded cheese (mozzarella, Swiss, or cheddar)

• 4–6 slices cooked ham

• Butter or oil for cooking

Optional: fresh parsley or black pepper for garnish.

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👩‍🍳 How to Make Ham and Cheese Crepes

1️⃣ Prepare the Crepe Batter

In a bowl, whisk together flour, eggs, milk, melted butter, and salt until smooth. Let the batter rest for 15–20 minutes.

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2️⃣ Cook the Crepes

Heat a lightly buttered non-stick skillet over medium heat. Pour a small amount of batter into the pan and swirl to coat the bottom evenly.

Cook for 1–2 minutes until the edges lift easily, then flip and cook the other side briefly. Repeat with remaining batter.

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3️⃣ Add the Filling

Place a slice of ham and a handful of shredded cheese on one half of each crepe. Fold in half or roll up.

Return to the pan and cook briefly until the cheese melts.

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4️⃣ Serve

Serve warm, garnished with fresh herbs if desired.

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🍽️ Serving Suggestions

These savory ham and cheese crepes pair perfectly with:

✔ Fresh green salad
✔ Roasted vegetables
✔ Fried or poached eggs
✔ Creamy béchamel sauce
✔ Fresh fruit for brunch

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💡 Tips for Perfect Savory Crepes

• Let the batter rest to achieve tender crepes.

• Use a non-stick pan for easier flipping.

• Keep cooked crepes warm under foil.

• Experiment with different cheeses for varied flavor.