Greek Ham and Cheese Pie – Easy Savory Breakfast or Brunch

Meta Description

This Greek Ham and Cheese Pie is a delicious savory dish made with flaky pastry, ham, eggs, and melted cheese. Perfect for breakfast, brunch, or a quick family dinner.

Keywords

greek ham and cheese pie, ham and cheese breakfast pie, savory ham cheese pie recipe, easy brunch pie recipe, baked ham and cheese pie

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Greek Ham and Cheese Pie

This Greek Ham and Cheese Pie is a simple yet incredibly satisfying dish made with layers of savory ham, creamy eggs, and melted cheese baked inside a flaky pastry crust. Inspired by traditional Greek savory pies, this recipe is perfect for breakfast, brunch, or a light dinner.

The combination of salty ham, rich cheese, and soft egg filling creates a comforting meal that’s both flavorful and easy to prepare. It’s also a great way to use leftover ham and makes an excellent dish for family gatherings, holidays, or meal prep.

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Why You’ll Love This Recipe

Easy to Make

This recipe requires simple ingredients and only a few preparation steps.

Perfect for Breakfast or Brunch

The savory filling makes it ideal for morning meals or weekend brunch.

Great for Leftovers

Leftover slices taste just as good the next day and reheat easily.

Family-Friendly

The combination of ham and cheese is always a crowd favorite.

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Ingredients

To make this Greek Ham and Cheese Pie, you will need:

• 1 sheet puff pastry or pie crust

• 1½ cups diced ham

• 1½ cups shredded cheese (cheddar, mozzarella, or Swiss)

• 4 large eggs

• 1 cup milk

• 1 small onion, finely chopped

• 1 teaspoon dried oregano

• ½ teaspoon garlic powder

• salt and black pepper to taste

• 1 tablespoon olive oil or butter

Optional additions:

• chopped spinach

• feta cheese

• green onions

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How to Make Greek Ham and Cheese Pie

1. Prepare the Oven

Preheat your oven to 375°F (190°C) and lightly grease a pie dish or baking pan.

2. Cook the Onion

Heat olive oil in a skillet over medium heat and sauté the chopped onion until soft and fragrant.

3. Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, milk, oregano, garlic powder, salt, and black pepper.

4. Assemble the Pie

Place the puff pastry or pie crust in the prepared baking dish.

Spread the diced ham and sautéed onion evenly over the crust. Sprinkle the shredded cheese on top.

Pour the egg mixture over the filling.

5. Bake

Bake for 35–40 minutes, or until the pie is golden and the egg filling is fully set.

6. Cool and Serve

Allow the pie to cool for about 10 minutes before slicing.

Serve warm or at room temperature.

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Tips for the Best Ham and Cheese Pie

• Use quality ham for the best flavor.

• Avoid overfilling the pie to keep the texture balanced.

• Let the pie rest before slicing so the filling sets properly.

• Add feta cheese for a more authentic Greek-style flavor.

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Variations

Spinach Ham and Cheese Pie

Add fresh or sautéed spinach to the filling.

Mediterranean Version

Include olives, feta cheese, and fresh herbs.

Bacon and Cheese Pie

Replace ham with crispy cooked bacon.

Low Carb Version

Skip the pastry crust and bake the filling like a crustless quiche.

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What to Serve with Greek Ham and Cheese Pie

This savory pie pairs well with:

• fresh green salad

• roasted vegetables

• tomato salad

• yogurt sauce

• fruit salad

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How to Store and Reheat

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing

You can freeze individual slices for up to 2 months.

Reheating

Reheat in the oven at 350°F (175°C) for about 10 minutes.

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✅ Pro Tip: Brush the top crust with a little egg wash before baking to achieve a beautiful golden finish.