Crockpot Polish Sausage Sauerkraut and Potatoes – Easy Slow Cooker Comfort Meal

If you’re looking for a simple, hearty, and flavorful slow cooker dinner, this Crockpot Polish Sausage Sauerkraut and Potatoes recipe is a perfect choice. Made with smoky kielbasa sausage, tender potatoes, and tangy sauerkraut, this comforting dish is packed with classic Eastern European flavors.

Using a slow cooker makes this recipe incredibly convenient. Simply add the ingredients, set the crockpot, and let everything cook slowly until the flavors blend together beautifully. The result is a warm and satisfying meal that’s perfect for busy weeknights or cozy family dinners.

Best of all, this recipe requires minimal preparation and basic ingredients, making it ideal for anyone who loves easy comfort food.

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Why You’ll Love This Crockpot Sausage Recipe

Easy One-Pot Meal

Everything cooks together in the slow cooker, making cleanup quick and simple.

Rich and Savory Flavor

The smoky sausage, tangy sauerkraut, and tender potatoes create a perfectly balanced dish.

Perfect for Busy Days

With only a few minutes of prep time, the crockpot does all the work.

Hearty and Filling

This recipe includes protein, vegetables, and potatoes for a complete meal.

Great for Family Dinners

It’s a comforting dish that everyone can enjoy.

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Ingredients

To make this Crockpot Polish Sausage Sauerkraut and Potatoes, you’ll need:

• 1½ pounds Polish sausage (kielbasa), sliced into thick pieces

• 4–5 medium potatoes, peeled and cubed

• 2 cups sauerkraut, drained slightly

• 1 small onion, sliced

• 1 cup chicken broth

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• 1 tablespoon Dijon mustard (optional)

Optional garnish:

• chopped parsley

• freshly cracked black pepper

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How to Make Crockpot Polish Sausage Sauerkraut and Potatoes

Step 1: Prepare the Ingredients

Slice the kielbasa into thick rounds. Peel and cube the potatoes into evenly sized pieces so they cook properly.

Step 2: Add Ingredients to the Crockpot

Place the cubed potatoes in the bottom of the slow cooker. Add the sliced sausage, sauerkraut, and onions on top.

Step 3: Add Seasoning

Pour the chicken broth over the ingredients. Sprinkle with garlic powder and black pepper. Add Dijon mustard if desired for extra flavor.

Step 4: Slow Cook

Cover and cook:

• Low for 6–7 hours, or

• High for 3–4 hours

The potatoes should be tender and the sausage will release its rich flavor into the dish.

Step 5: Stir and Serve

Gently stir the ingredients before serving so the flavors are evenly distributed.

Serve warm and garnish with fresh parsley if desired.

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Tips for the Best Crockpot Sausage and Sauerkraut

Use smoked kielbasa
This sausage adds the best flavor to the dish.

Cut potatoes evenly
Uniform pieces cook at the same rate.

Drain the sauerkraut slightly
Too much liquid may overpower the dish.

Add a touch of sweetness
A sliced apple or a teaspoon of brown sugar balances the tangy sauerkraut.

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Delicious Variations

Apple Sauerkraut Sausage

Add sliced apples to create a sweet and tangy flavor combination.

Spicy Sausage Version

Use spicy kielbasa or add red pepper flakes.

Beer-Infused Version

Replace the chicken broth with beer for deeper flavor.

German-Style Sausage

Add caraway seeds for a traditional taste.

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What to Serve with Polish Sausage and Sauerkraut

This hearty dish pairs well with:

• crusty bread

• rye bread with butter

• roasted vegetables

• cucumber salad

• mustard or horseradish sauce

These sides complement the savory and tangy flavors perfectly.

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Storage and Reheating

Refrigerator:
Store leftovers in an airtight container for up to 4 days.

Freezer:
This dish freezes well for up to 2 months.

Reheating:
Reheat on the stovetop or microwave until warmed through.

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Final Thoughts

This Crockpot Polish Sausage Sauerkraut and Potatoes recipe is a delicious and comforting slow cooker meal that’s perfect for busy families. The combination of smoky sausage, tangy sauerkraut, and tender potatoes creates a hearty dish that’s full of flavor.

With minimal preparation and simple ingredients, it’s a recipe you’ll want to make again and again.