Cream Cheese Cake Recipe – Easy, Creamy & Classic Cheesecake

If you’re looking for a rich, smooth, and foolproof dessert, this Cream Cheese Cake recipe is exactly what you need. With a buttery crust and a velvety cream cheese filling, this classic baked cheesecake is perfect for holidays, birthdays, or any special occasion.

Simple ingredients and easy steps make this easy homemade cheesecake ideal for both beginner and experienced bakers.

---

⭐ Why You’ll Love This Cream Cheese Cake

• 🍰 Ultra creamy, smooth texture

• 🧀 Rich cream cheese flavor

• 🥄 Simple pantry ingredients

• 🎉 Perfect for parties and celebrations

• ❄️ Make-ahead friendly dessert

This classic cream cheese cheesecake delivers bakery-style results right from your kitchen.

---

🛒 Ingredients You’ll Need

For the Crust:

• 2 cups graham cracker crumbs

• ½ cup (115 g) melted butter

• 2 tablespoons sugar

For the Filling:

• 24 oz (680 g) cream cheese, softened

• 1 cup (200 g) granulated sugar

• 3 large eggs

• 1 cup (240 ml) sour cream

• 1 teaspoon vanilla extract

• 2 tablespoons all-purpose flour (optional, for stability)

---

👩‍🍳 How to Make Cream Cheese Cake

1️⃣ Prepare the Crust

Preheat oven to 325°F (160°C). Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a springform pan.

Bake for 8–10 minutes, then let cool.

2️⃣ Make the Cheesecake Filling

In a large bowl, beat softened cream cheese until smooth. Add sugar and mix until creamy.

Add eggs one at a time, mixing gently after each addition. Stir in sour cream, vanilla extract, and flour (if using). Mix just until smooth — do not overbeat.

3️⃣ Bake

Pour filling over the cooled crust. Bake for 50–60 minutes, or until the center is slightly jiggly but set around the edges.

Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracking.

4️⃣ Chill

Refrigerate for at least 4 hours, preferably overnight, before slicing.

---

🍓 Topping Ideas

This easy baked cheesecake tastes amazing with:

✔ Fresh strawberries or berries
✔ Blueberry or cherry topping
✔ Chocolate ganache
✔ Caramel drizzle
✔ Whipped cream

---

💡 Tips for Perfect Cheesecake

• Use room temperature cream cheese for a smooth batter.

• Avoid overmixing to prevent cracks.

• Bake in a water bath for an extra creamy texture (optional).

• Chill thoroughly for clean slices.