Chocolate Cake with Chocolate Cream Filling – Rich & Moist Double Chocolate Dessert

If you’re a true chocolate lover, this Chocolate Cake with Chocolate Cream Filling is the ultimate indulgence. Featuring soft, moist chocolate cake layers filled with a smooth and creamy chocolate filling, this double chocolate layer cake is perfect for birthdays, celebrations, or whenever you crave an irresistible dessert.

Rich, decadent, and beautifully layered, this homemade chocolate cream cake delivers intense chocolate flavor in every bite.

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⭐ Why You’ll Love This Chocolate Cream Cake

• 🍫 Deep, rich chocolate flavor

• 🎂 Soft and moist cake layers

• 🧁 Creamy, smooth chocolate filling

• 🎉 Perfect for parties and special occasions

• 👩‍🍳 Easy step-by-step preparation

This moist chocolate cake recipe is both impressive and surprisingly simple to make at home.

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🛒 Ingredients You’ll Need

For the Chocolate Cake:

• 2 cups (250g) all-purpose flour

• 1 cup (200g) granulated sugar

• ½ cup (50g) unsweetened cocoa powder

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 3 large eggs

• ½ cup (120ml) vegetable oil

• 1 cup (240ml) milk

• 1 teaspoon vanilla extract

For the Chocolate Cream Filling:

• 1 cup (240ml) heavy cream

• 200g (7 oz) dark chocolate, chopped

• 2 tablespoons butter

Optional: chocolate shavings or ganache for topping.

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👩‍🍳 How to Make Chocolate Cake with Chocolate Cream Filling

1️⃣ Prepare the Cake Batter

Preheat oven to 350°F (175°C). Grease and line two round cake pans.

In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, beat eggs and sugar until light. Add oil, milk, and vanilla. Gradually combine with dry ingredients until smooth.

Divide batter evenly between pans and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

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2️⃣ Make the Chocolate Cream Filling

Heat heavy cream in a saucepan until just simmering. Remove from heat and add chopped chocolate and butter. Stir until smooth and glossy. Let cool until thickened.

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3️⃣ Assemble the Cake

Place one cake layer on a serving plate. Spread a generous layer of chocolate cream filling on top. Cover with the second cake layer.

Frost the top (and sides if desired) with remaining chocolate cream. Decorate with chocolate shavings or drizzle with ganache.

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🍽️ Serving Suggestions

This double chocolate cake with cream filling pairs beautifully with:

✔ Fresh berries
✔ Vanilla ice cream
✔ Espresso or cappuccino
✔ Whipped cream

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💡 Tips for the Best Chocolate Layer Cake

• Use high-quality cocoa powder and chocolate for deeper flavor.

• Allow the filling to cool before assembling to prevent melting.

• Chill the cake slightly before slicing for clean layers.

• Store refrigerated for up to 3 days.