Baked Sweet Potato Cake (Spanish Pastel de Batata al Horno)

If you’re looking for a comforting and naturally sweet dessert, this Baked Sweet Potato Cake — known in Spain as Pastel de Batata al Horno — is a delicious homemade treat. Soft, moist, and subtly spiced, this traditional cake highlights the natural sweetness of sweet potatoes while keeping the texture light and tender.

Perfect for fall gatherings, holidays, or an afternoon snack with coffee, this Spanish sweet potato dessert recipe is simple yet incredibly satisfying.

---

⭐ Why You’ll Love This Sweet Potato Cake

• 🍠 Naturally sweet and moist texture

• 🥧 Simple ingredients and easy preparation

• 🍰 Perfect for holidays or cozy family desserts

• 🌿 Customizable with spices like cinnamon or nutmeg

• 👨‍🍳 Beginner-friendly baking recipe

This easy sweet potato oven cake is both comforting and elegant.

---

🛒 Ingredients You’ll Need

• 2 cups (about 400–500 g) cooked sweet potatoes, mashed

• 1 cup (200 g) granulated sugar

• 3 eggs

• ½ cup (120 ml) milk

• ½ cup (120 ml) vegetable oil or melted butter

• 1 cup (120 g) all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

• Optional: cinnamon, nutmeg, or lemon zest

• Powdered sugar (for garnish)

---

👨‍🍳 How to Make Baked Sweet Potato Cake

1️⃣ Prepare the Sweet Potatoes

Boil or roast sweet potatoes until tender. Mash until smooth and let cool.

2️⃣ Mix Wet Ingredients

In a large bowl, whisk together eggs and sugar until light and slightly fluffy. Add mashed sweet potatoes, milk, oil (or butter), and vanilla extract. Mix until well combined.

3️⃣ Add Dry Ingredients

Sift flour and baking powder into the mixture. Gently fold until smooth. Add optional spices for extra warmth and flavor.

4️⃣ Bake

Preheat oven to 350°F (175°C). Pour batter into a greased baking dish or cake pan. Bake for 35–45 minutes, or until a toothpick inserted in the center comes out clean.

5️⃣ Cool & Serve

Allow the cake to cool before removing from the pan. Dust with powdered sugar and slice.

---

🍽️ Serving Suggestions

This Spanish baked sweet potato cake pairs beautifully with:

✔ Whipped cream or vanilla ice cream
✔ A drizzle of honey or caramel
✔ Fresh berries
✔ Coffee or tea

---

💡 Expert Baking Tips

• Use well-drained mashed sweet potatoes to avoid excess moisture.

• Don’t overmix the batter to keep the cake soft and tender.

• Let the cake cool fully before slicing for cleaner pieces.

• Store in an airtight container for up to 3 days.